Author: Cook Plate Fork

Baked Maple & Pecan Croissant Pudding

Bread pudding is enjoyed as a dessert in many cuisines throughout the world. Like this bread pudding from Mexico – Capirotada Mexican Bread Pudding. A bread pudding recipe is proof-positive that leftover bread or stale bread, can easily be converted to a simple dessert, made of dried bread, milk, eggs, sugar and vanilla. It’s also […]

Crispy Korean Style BBQ Brussels sprouts

Brussels sprouts are a hearty vegetable that can be prepared in a number of ways, and this Crispy Korean Style BBQ Brussels sprouts is one of them. Roasting Brussels sprouts brings out great flavor and softens what is a firm, tightly wrapped leafy green. After their roasted their dressed with a sweet, spicy and savory […]

Homemade Mexican Flour Tortillas

A flour tortilla is a type of soft, thin flatbread made from ground wheat. Like this Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese. Flour tortillas originated in the northern part of Mexican. Which includes the states of Chihuahua, Durango, Sonora and Sinaloa, where it is more suited to growing wheat than corn. Did You […]

Cooking Asian Inspired Food

Asian food is gaining more popularity for giving people a taste of the Asian culture! According to Supermarket Perimeter, “Asian-inspired foods are making a big impact on consumers.” They also quote from the New Food magazine predicting that, among Westerners, the Asian food inspired trend will continue. Today’s inspiration is driven by the internet, social […]

Stir-Fried Chicken & Vegetables With Udon Noodles in Thai Peanut Sauce

This stir-fry brings together juicy bites of chicken, crisp-tender veggies, thick udon noodles, and a rich, zippy Thai peanut sauce that ties everything together in the best possible way.

Huevos Rancheros – Ranch Style Eggs With Chipotle Sauce

Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on lightly fried or charred corn tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. In most Mexican restaurants in the United […]

How to Make Chipotle Sauce in Minutes

Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to any dish. When it comes to elevating recipes, sauces are key next to herbs and spices. Read More And Get To Know Your Herbs – Spices & How To Cook With Them As a versatile sauce, it can be used to […]

Cooking With Cruciferous Vegetables

Cruciferous vegetables are among the vegetables botanically named, “Brassicaceae.” There are several species and cultivars farmed for food production which includes among others, Swiss chard, cauliflower, broccoli, cabbage, kale, watercress, Brussels sprouts, daikon and arugula. Flowering Arugula Their labeled name cruciferous (crucifer) comes from the Latin word for “cross-bearing,” as the vegetation have flowers with […]

Seasoned Roasted Cauliflower

Seasoned Roasted Cauliflower is a simple, delicious and flavorful side dish that you season and throw on a baking sheet pan and into the oven. Roasting cauliflower can be a versatile dish. It’s a vegetable that goes well with just about any seasoning. You can replace the Italian seasoning in this recipe with Indian curry, […]

Baked Curry Chicken Drumsticks

Baked Curry Chicken Drumsticks are an easy to prepare dinner. The chicken legs are tender, delicious, and packed with a lot of flavor. The legs are first marinaded in a mixture of yellow curry powder, Worcestershire sauce, balsamic vinegar, garlic, and smoked paprika. Mix the marinade in advance, such as the night before or in […]