These almond flour pancakes with coconut cream are gluten-free, low-carb and make the perfect breakfast when you top them with blueberries and real maple syrup. These pancakes are approved for anyone who enjoys eating the Ketogenic way. For those who may not know about eating the Ketogenic way, it’s the Keto diet. According to Dr.
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A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word
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Mexican chorizo is a pork sausage that is intensely-flavored. It is a favorite breakfast food in Mexico and areas of the United States with a Mexican population. Mexican chorizo is not to be confused with Spanish chorizo. Chorizo from Mexico is purchased raw and uncooked, as shown in the image below. Read More About Cooking
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The secret to the best guacamole – Starting with a paste made with cilantro, chilli and onion made with a mortar and pestle or a molcajete as it is called in Mexico. Then mix that paste with a little salt and mashed avocados. You can even throw in some diced tomatoes. Like with this Authentic
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Strawberry & Mascarpone Stuffed Croissant French Toast is a delicious twist on a classic french toast recipe. Even a stuffed French toast like this Strawberry Mascarpone Stuffed French Toast. This easy to make breakfast or brunch item is made with croissants that are buttery, decadent and tasty. Go two steps more and stuff that croissant
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A bread pudding recipe is made by soaking day old dried bread in a creamy, rich vanilla custard. It’s the ultimate dessert that everyone is guaranteed to love. And the best part? It’s so easy to make. This bread pudding recipe uses croissants that have a buttery flakey texture that just melts in your mouth.
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Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on lightly fried or charred corn tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. In most Mexican restaurants in the United
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A frittata always makes for a a light and healthy brunch. It’s also easy to make as everything in the recipe comes together in one skillet. A frittata is very versatile. If you don’t like asparagus or mushrooms, than use what ever vegetables you prefer. Like with this Bacon & Sweet Potato Frittata. Read More
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Queso Fresco is a Mexican cheese and translates as “fresh cheese.” It’s a white cheese that is mild, soft, slightly tangy that easily crumbles. It’s a fresh cheese often used in Mexican cuisine to top dishes such as enchiladas and tacos. Like these Chorizo Potato Tacos. Give This Corn Salad with Queso Fresco A Try
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Frittata translates to “fried” in Italian, and is a egg-based classic brunch dish. While it’s similar to an omelet, crustless quiche, and Spanish tortilla (like this Spanish Tortilla – Tortilla De Patatas), the way a frittata is cooked is what sets it apart. This Italian egg dish, are eggs that are mixed with other ingredients,
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