HomeCuisines of the World Archive by category "Mexican"

Mexican Chorizo With Eggs

Mexican Chorizo With Eggs
Posted in : Breakfast, Brunch or Lunch, Mexican on by : Cook Plate Fork
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Mexican chorizo is a pork sausage that is intensely-flavored. It is a favorite breakfast food in Mexico and areas of the United States with a Mexican population. Mexican chorizo is not to be confused with Spanish chorizo. Chorizo from Mexico is purchased raw and uncooked, as shown in the image below. Read More About Cooking
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Southwestern Style Chicken Quesadillas

Southwestern Style Chicken Quesadillas
Comments : 2 Posted in : American, Brunch or Lunch, Chicken, Mexican on by : Cook Plate Fork
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The quesadilla is a regional favorite in the southwestern part of the United States, which includes Arizona and Mew Mexico among a few others states. A southwestern style quesadilla is made using a flour tortilla that is heated on a griddle or skillet then flipped and sprinkled with cheese that are easy to melt. Such
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Making Fresh Guacamole With A Molcajete

Making Fresh Guacamole With A Molcajete
Posted in : Breakfast, Brunch or Lunch, Homemade, Mexican, Party Favorites, Side Dish on by : Cook Plate Fork
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The secret to the best guacamole – Starting with a paste made with cilantro, chilli and onion made with a mortar and pestle or a molcajete as it is called in Mexico. Then mix that paste with a little salt and mashed avocados. You can even throw in some diced tomatoes. Like with this Authentic
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Huevos Rancheros – Ranch Style Eggs With Chipotle Sauce

Huevos Rancheros – Ranch Style Eggs With Chipotle Sauce
Posted in : Breakfast, Brunch or Lunch, Mexican on by : Cook Plate Fork
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Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on lightly fried or charred corn tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. In most Mexican restaurants in the United
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Loaded Vegetable & Meat Quesadillas With A Chipotle Dipping Sauce

Loaded Vegetable & Meat Quesadillas With A Chipotle Dipping Sauce
Posted in : American, Chicken, Mexican, Party Favorites, Pork on by : Cook Plate Fork
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These are not your everyday quesadillas. Their loaded quesadillas. Not just cheese but sautéed vegetables and meat. Like bite sized tender pieces of chicken and bacon. And add to that a chipotle dipping sauce. This recipe is easy to throw together. Everything is cooked in one skillet and finished off under the broil to a
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One Skillet Mexican Chorizo Potatoes & Eggs Casserole With Queso Fresco & Roasted Poblano Chili

One Skillet Mexican Chorizo Potatoes & Eggs Casserole With Queso Fresco & Roasted Poblano Chili
Posted in : Breakfast, Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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Queso Fresco is a Mexican cheese and translates as “fresh cheese.” It’s a white cheese that is mild, soft, slightly tangy that easily crumbles. It’s a fresh cheese often used in Mexican cuisine to top dishes such as enchiladas and tacos. Like these Chorizo Potato Tacos. Give This Corn Salad with Queso Fresco A Try
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Pulled Pork Quesadillas With Creamy Chipotle Sauce

Pulled Pork Quesadillas With Creamy Chipotle Sauce
Comments : 4 Posted in : Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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If you happen to have any leftover pulled pork on hand (find recipe here for an Instant Pot Bourbon Pulled Pork), then use that meat and make some Pulled Pork Quesadillas. These quesadillas are not only easy to make but their also loaded with flavor when dipped into a side of Creamy Chipotle Sauce. Check
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Mexican Chorizo & Fried Potatoes – Mexican Chorizo y Papas Fritas

Mexican Chorizo & Fried Potatoes – Mexican Chorizo y Papas Fritas
Comments : 2 Posted in : Breakfast, Brunch or Lunch, Mexican on by : Cook Plate Fork
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Most people will boil their potatoes before frying them. As most recipes call for par-boiling the potatoes first to reduce the amount of cooking time, but it’s an extra step and an extra pan to wash. If you first chop the potatoes into bite sized pieces, cooking them over medium-heat, trapping the steam with a
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