HomeCuisines of the World Archive by category "Mexican"

Caldo de Res – Mexican Beef Stew

Caldo de Res – Mexican Beef Stew
Posted in : Beef, Mexican, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Caldo de res is a Mexican beef stew that’s extremely hearty and satisfying. A hearty comfort stew cooked with beef and garden vegetables. The key to making this extraordinary stew is adding the vegetables at the right time, so they don’t turn to mush. This stew is versatile when it comes to vegetables. Besides carrots
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Mexican Style Meatballs

Mexican Style Meatballs
Posted in : American, Beef, Brunch or Lunch, Mexican, Party Favorites, Pork on by : Cook Plate Fork
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We have all indulged in a plate of spaghetti and meatballs. Many cultures have their own version of a meatball. Meatballs we know and love today did not originate in Italy. If you travel to Italy and stop by an authentic Italy restaurant, it will be hard to find spaghetti and meatballs on the menu.
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Molcajete Salsa

Molcajete Salsa
Posted in : Cooking Methods & Food Reviews, Dressings - Marinades - Salsas - Sauces, Mexican on by : Cook Plate Fork
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A traditional Mexican salsa is made with roasted tomatoes, chilies, garlic and onions. Rather than using a blender, the roasted ingredients are smashed together in a molcajete or mortar and pestle. The earthy texture created by the Molcajete is quite distinctive, and due to the seasoning of the Molcajete, it will carry a subtle difference
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Barbecued Beans & Mexican Chorizo

Barbecued Beans & Mexican Chorizo
Posted in : BBQ, Brunch or Lunch, Mexican, Pork, Side Dish on by : Cook Plate Fork
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The simple flavors of beans are enhanced with Mexican chorizo. Go a step further by adding shallots, sweet peppers and smoked bacon. Barbecued beans and Mexican chorizo always make a great addition to any lunch, brunch, dinner or even breakfast. Like this Instant Pot Mexican Chorizo & Cheddar Cheese Frittata. Add the two together in
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Bacon & Black Bean Taquitos

Comments : 1 Posted in : Brunch or Lunch, Mexican, Party Favorites on by : Cook Plate Fork
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Taquitos also known as tacos dorados, are a Mexican-American dish consisting of a small, rolled, crisp-fried corn tortilla filled with various ingredients such as shredded chicken, beef, cheese, refried beans and vegetables. Essentially A Taquito Is A Rolled Taco Most people associate taquitos with Mexican cuisine. Though two American restaurants in Southern California are often
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Authentic Mexican Chilaquiles

Posted in : Breakfast, Mexican on by : Cook Plate Fork
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Once you know how to make this Mexican breakfast dish, you’ll never throw away a stale tortilla again. Chilaquiles turns yesterday’s tortillas into a tasty base for an assortment of possible toppings. The word chilaquiles (pronunced: chee-lah-kee-lehs) is an ancient word from the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in
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Authentic Mexican Nachos

Comments : 1 Posted in : Brunch or Lunch, Mexican, Party Favorites on by : Cook Plate Fork
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Nachos are a Tex-Mex food with its most basic form consisting merely of fried tortilla chips covered with cheese. But the toppings don’t stop there as there are a variety of ingredients to top those fried chips. Besides cheese, nacho toppings also include meats, vegetables and condiments like salsa, sour cream, and guacamole. Read More
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Authentic Guacamole

Comments : 3 Posted in : Dressings - Marinades - Salsas - Sauces, Mexican, Party Favorites on by : Cook Plate Fork
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Guacamole is a very common condiment of Mexican cuisine. Although it is pretty simple to make, it can be tough to get the perfect flavor. With this authentic Mexican recipe and deliciously yummy, you will be an expert in no time. Fresh made guacamole is also great because it will always contain fresh, nutritious ingredients,
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Authentic Mexican Chile Rellenos

Comments : 2 Posted in : Mexican, Stuffed Peppers/Chiles on by : Cook Plate Fork
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Chiles Rellenos are a Mexican dish made up of green chiles stuffed with cheese or meat, breaded and fried, and served with sauce. They are a Mexican dish that dates back to the 16th century during the Spanish conquest of Mexico. The first plated rellenos was prepared in the city of Puebla, a town close
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BBQ Chicken & Roasted Garlic Black Bean Tostadas

BBQ Chicken & Roasted Garlic Black Bean Tostadas
Comments : 7 Posted in : BBQ, Chicken, Mexican on by : Cook Plate Fork
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A tostada (Spanish meaning Toasted) is the name given to various Mexican dishes and other parts of Latin America. The tostada, when broken into bite size pieces, can be consumed with a dip, like guacamole or salsa. Corn tortillas are typically used for tostadas though you can also use flour tortillas. Learn From A Native
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