Mexican chorizo is a pork sausage that is intensely-flavored. It is a favorite breakfast food in Mexico and areas of the United States with a Mexican population. Mexican chorizo is not to be confused with Spanish chorizo. Chorizo from Mexico is purchased raw and uncooked, as shown in the image below. Read More About Cooking
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The quesadilla is a regional favorite in the southwestern part of the United States, which includes Arizona and Mew Mexico among a few others states. A southwestern style quesadilla is made using a flour tortilla that is heated on a griddle or skillet then flipped and sprinkled with cheese that are easy to melt. Such
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The secret to the best guacamole – Starting with a paste made with cilantro, chilli and onion made with a mortar and pestle or a molcajete as it is called in Mexico. Then mix that paste with a little salt and mashed avocados. You can even throw in some diced tomatoes. Like with this Authentic
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A flour tortilla is a type of soft, thin flatbread made from ground wheat. Like this Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese. Flour tortillas originated in the northern part of Mexican. Which includes the states of Chihuahua, Durango, Sonora and Sinaloa, where it is more suited to growing wheat than corn. Did You
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Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on lightly fried or charred corn tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. In most Mexican restaurants in the United
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Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to any dish. When it comes to elevating recipes, sauces are key next to herbs and spices. Read More And Get To Know Your Herbs – Spices & How To Cook With Them As a versatile sauce, it can be used to
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These are not your everyday quesadillas. Their loaded quesadillas. Not just cheese but sautéed vegetables and meat. Like bite sized tender pieces of chicken and bacon. And add to that a chipotle dipping sauce. This recipe is easy to throw together. Everything is cooked in one skillet and finished off under the broil to a
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Queso Fresco is a Mexican cheese and translates as “fresh cheese.” It’s a white cheese that is mild, soft, slightly tangy that easily crumbles. It’s a fresh cheese often used in Mexican cuisine to top dishes such as enchiladas and tacos. Like these Chorizo Potato Tacos. Give This Corn Salad with Queso Fresco A Try
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If you happen to have any leftover pulled pork on hand (find recipe here for an Instant Pot Bourbon Pulled Pork), then use that meat and make some Pulled Pork Quesadillas. These quesadillas are not only easy to make but their also loaded with flavor when dipped into a side of Creamy Chipotle Sauce. Check
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Most people will boil their potatoes before frying them. As most recipes call for par-boiling the potatoes first to reduce the amount of cooking time, but it’s an extra step and an extra pan to wash. If you first chop the potatoes into bite sized pieces, cooking them over medium-heat, trapping the steam with a
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