HomeCuisines of the World Archive by category "Asian"

Stir-Fried Chicken & Vegetables With Udon Noodles In Peanut Sauce

Stir-Fried Chicken & Vegetables With Udon Noodles In Peanut Sauce
Posted in : Asian, Chicken on by : Cook Plate Fork
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Udon is a Japanese noodle made from wheat flour just like Italian pasta. Although, there is a difference in how both are prepared. Italian pasta is made by rolling and then slicing the dough, while Udon noodles are made by pulling and stretching the dough. This technique works the gluten in the dough, just as
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Garlic-Soy Pork Noodles

Garlic-Soy Pork Noodles
Posted in : Asian, Pork on by : Cook Plate Fork
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The noodle of choice for this recipe is the udon, a thick Japanese strand noodle that can range in size, shape, and the ingredients used to make them. They are typically served in soups. Udon is described as the ultimate comfort noodle: pleasantly toothsome and plump. This recipe is bursting with what is called “umami
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Korean Style Beef Over Cauliflower Rice

Korean Style Beef Over Cauliflower Rice
Posted in : Asian, Beef on by : Cook Plate Fork
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Ground beef is so versatile. You can use it to make burgers, meatballs, casseroles, and meatloaf. Try these ground beef favorites: And then there’s Korean Style Beef Over Cauliflower Rice a flavorful dish with Asian flavor. Cauliflower rice works well with this recipe as it’s light and has a subtle taste. In addition, cauliflower can
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Sticky Asian Blood Orange Chicken

Sticky Asian Blood Orange Chicken
Posted in : Asian, Chicken on by : Cook Plate Fork
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This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. A mix of chicken thighs and drumsticks are first marinated with a sweet, spicy, sticky sauce infused with the juice of a blood orange, garlic, ginger, chili, honey, and jalapeno. And basted with the same sauce while baking. An explosion
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Korean Beef Stir-Fry With A Homemade Asian Sauce

Posted in : Asian, Beef on by : Cook Plate Fork
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A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients. Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef strips. Onions, sweet pepper’s, and beef strips stir-fried in an authentic Asian sauce all. And it cooks to perfection. This recipe comes together in under 30 minutes.
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Pad Thai Chicken With A Brown Garlic Sauce

Posted in : Asian, Chicken on by : Cook Plate Fork
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Pad Thai is probably one of the most well known Thai dishes. This pad Thai recipe is a delicious combination of rice noodles, vegetables, and chicken all tossed in a brown garlic sauce with a little bit of spice. This recipe is an easy version of traditional pad Thai, but maintains the authentic taste. Pad
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