Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. After there’re seared, they are very adaptable! Honey Garlic Chicken Thighs are […]
Asian / Dressings - Guacamole - Marinades - Vinaigrettes - Salsas - Sauces
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Homemade Teriyaki Sauce
Teriyaki is a term that refers to a cooking method in Japan. Two other cooking methods include, “yakitori” and “sukiyaki.” If you noticed, all three methods contain a […]
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Asian / Chicken
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Chicken Yaki Udon Noodles Stir-Fry
Yaki udon is a Japanese stir-fried dish that originated or was created in Kokura Japan on the island of Kyushu after World War II. The Island Of Kyushu […]
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Asian / Pork
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Umami Ginger Pork Rice Bowls
This Umami Ginger Pork Rice Bowl dish is a quick Asian-inspiration. The dish is full of savory flavors of ginger and garlic. And the mildly sweet flavors of […]
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Asian / Beef
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Sweet Thai Chili Steak Lettuce Wraps
A lettuce wrap that is crunchy with every bite. The Asian inspired filling is juicy bites of steak and onions mixed with ponzu and sweet Thai chili sauce. […]
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Asian / Chicken
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Soy-Ginger Chicken Hibachi
This easy Japanese chicken recipe comes together quickly. The chicken is stir-fried in a soy, ginger, garlic and sesame oil based sauce and a dollop of butter. You […]
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Asian / Chicken
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Stir-Fried Chicken & Vegetables With Udon Noodles In Peanut Sauce
Udon is a Japanese noodle made from wheat flour just like Italian pasta. Although, there is a difference in how both are prepared. Italian pasta is made by […]
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Asian / Pork
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Garlic-Soy Pork Noodles
The noodle of choice for this recipe is the udon, a thick Japanese strand noodle that can range in size, shape, and the ingredients used to make them. […]
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Asian / Beef
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Korean Style Beef Over Cauliflower Rice
Ground beef is so versatile. You can use it to make burgers, meatballs, casseroles, and meatloaf. Try these ground beef favorites: And then there’s Korean Style Beef Over […]
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Asian / Chicken
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Sticky Asian Blood Orange Chicken
This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. A mix of chicken thighs and drumsticks are first marinated with a sweet, […]
