HomeMain Dish Archive by category "Beef"

Korean Style Beef Over Cauliflower Rice

Korean Style Beef Over Cauliflower Rice
Posted in : Asian, Beef on by : Cook Plate Fork
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Ground beef is so versatile. You can use it to make burgers, meatballs, casseroles, and meatloaf. Try these ground beef favorites: And then there’s Korean Style Beef Over Cauliflower Rice a flavorful dish with Asian flavor. Cauliflower rice works well with this recipe as it’s light and has a subtle taste. In addition, cauliflower can
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Caldo de Res – Mexican Beef Stew

Caldo de Res – Mexican Beef Stew
Posted in : Beef, Mexican, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Caldo de res is a Mexican beef stew that’s extremely hearty and satisfying. A hearty comfort stew cooked with beef and garden vegetables. The key to making this extraordinary stew is adding the vegetables at the right time, so they don’t turn to mush. This stew is versatile when it comes to vegetables. Besides carrots
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Mexican Style Meatballs

Mexican Style Meatballs
Posted in : American, Beef, Brunch or Lunch, Mexican, Party Favorites, Pork on by : Cook Plate Fork
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We have all indulged in a plate of spaghetti and meatballs. Many cultures have their own version of a meatball. Meatballs we know and love today did not originate in Italy. If you travel to Italy and stop by an authentic Italy restaurant, it will be hard to find spaghetti and meatballs on the menu.
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Beef Schnitzel With A Yogurt Dill Sauce

Beef Schnitzel With A Yogurt Dill Sauce
Posted in : Beef, German on by : Cook Plate Fork
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With a crispy coating and tender fillet of meat, it’s no wonder that schnitzel is a popular dish in many parts of the world. What exactly is schnitzel? And where did it come from? First the dish is of German cuisine. The name comes from the German word schnitt, which translates to “cut.”

Korean Beef Stir-Fry With A Homemade Asian Sauce

Posted in : Asian, Beef on by : Cook Plate Fork
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A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients. Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef strips. Onions, sweet pepper’s, and beef strips stir-fried in an authentic Asian sauce all. And it cooks to perfection. This recipe comes together in under 30 minutes.
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Iron-Skillet Roasted Sirloin With Sweet Peppers & Onions

Iron-Skillet Roasted Sirloin With Sweet Peppers & Onions
Posted in : American, Beef on by : Cook Plate Fork
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This one skillet beef sirloin dish is mouthwatering, deliciously yummy and filled with flavor. The beef sirloin is seasoned then skillet roasted to perfection with a charred outer exterior yet tender and juicy on the inside. After the meat is cooked and cut into bite sized pieces, it is tossed with a generous amount of
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Lo Mein Beef & Vegetable Stir-Fry

Posted in : Asian, Beef on by : Cook Plate Fork
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Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put
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Instant Pot Meatloaf

Posted in : American, Beef, Brunch or Lunch, Instant Pot on by : Cook Plate Fork
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Meatloaf is a dish of ground beef that is typically combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. After a meatloaf is baked for around forty minutes, it
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