Summer sausage is an American label to designate a sausage that can be kept without refrigeration until opened. The sausage was traditionally cured during the winter months and remained consumable through summer. Summer sausage is made with lean meat scraps are fully cooked to ensure that the sausage does not become rancid during the curing
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All you need is a hot skillet, some smoked paprika and a butter garlic pan sauce and you have yourself a Ranch Steak & Butter Garlic Sauce. Maybe you’re wondering what is a “Ranch Steak.” You’re not alone in questioning what a ranch steak is, ad it is relatively unknown. It is overlooked, rarely bought,
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Ground beef is so versatile. You can use it to make burgers, meatballs, casseroles, and meatloaf. Try these ground beef favorites: And then there’s Korean Style Beef Over Cauliflower Rice a flavorful dish with Asian flavor. Cauliflower rice works well with this recipe as it’s light and has a subtle taste. In addition, cauliflower can
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Caldo de res is a Mexican beef stew that’s extremely hearty and satisfying. A hearty comfort stew cooked with beef and garden vegetables. The key to making this extraordinary stew is adding the vegetables at the right time, so they don’t turn to mush. This stew is versatile when it comes to vegetables. Besides carrots
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We have all indulged in a plate of spaghetti and meatballs. Many cultures have their own version of a meatball. Meatballs we know and love today did not originate in Italy. If you travel to Italy and stop by an authentic Italy restaurant, it will be hard to find spaghetti and meatballs on the menu.
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Pasta comes in a variety of shapes and sizes. Some are common throughout Italy, while others are limited to a particular region or town. There is even pasta that is forced through a die, then cut to the proper length and dried. This type of pasta is referenced as “Extruded Pasta.”

This Korean inspired recipe can be on your dinner table in only 20 minutes. We’re talking a deliciously yummy meal that is quick and easy to prepare. This easy and deliciously yummy recipe makes for a perfect weeknight meal. Such a simple meal to prepare and is fulled with Asian flavor.

With a crispy coating and tender fillet of meat, it’s no wonder that schnitzel is a popular dish in many parts of the world. What exactly is schnitzel? And where did it come from? First the dish is of German cuisine. The name comes from the German word schnitt, which translates to “cut.”

A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients. Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef strips. Onions, sweet pepper’s, and beef strips stir-fried in an authentic Asian sauce all. And it cooks to perfection. This recipe comes together in under 30 minutes.
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This one skillet beef sirloin dish is mouthwatering, deliciously yummy and filled with flavor. The beef sirloin is seasoned then skillet roasted to perfection with a charred outer exterior yet tender and juicy on the inside. After the meat is cooked and cut into bite sized pieces, it is tossed with a generous amount of
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