HomeArchive by category "Gluten-Free"

Roasted Peaches With Cinnamon Mascarpone

Roasted Peaches With Cinnamon Mascarpone
Posted in : Brunch or Lunch, Dessert, Gluten-Free, Uncategorized on by : Cook Plate Fork
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Peaches are a wonder when it comes to flavor. Their sweet, juicy, with a slight acidity. It’s all there, flavor packed in a 4-6 inch circular fuzzy fruit. Roasting peaches in the oven highlights the natural sweet flavors of the fruit. Peaches when roasted take on a caramelized flavor. Oh so delicious. The broiler though
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Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette

Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette
Posted in : Brunch or Lunch, Gluten-Free, Soups - Salads - Sandwiches on by : Cook Plate Fork
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A spinach salad topped with oven roasted, tender bite sized pieces of caramelized butternut squash. Add to that creamy diced avocado pieces, sweet juicy slices of blood orange, tangy tasting goat cheese and drizzled with a Toasted Pecan Vinaigrette. Butternut squash is so versatile that it pairs with just about anything you’re cooking up for
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Gluten-Free Blueberry Lavender Mascarpone Tart

Gluten-Free Blueberry Lavender Mascarpone Tart
Comments : 1 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Citrus, blueberries and lavender make for a delicious flavorful combination. And the flavor of blueberries works deliciousness perfectly well with Mascarpone cheese. Mascarpone Cheese is an Italian double or triple creamed cheese made from cows milk and is best known for its use in Tiramisu and baked cheesecakes. Mascarpone is the equivalent of cream cheese.
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Almond Flour Pie Crust

Almond Flour Pie Crust
Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Almond Flour Pie Crust made gluten-free and grain-free. This simple recipe is quick and easy to prepare and yields one 9-inch pie crust. Whip it up for all your favorite pies no matter the season. Use this Almond Flour Pie Crust recipe to make your next: You can replace the egg with an egg replacer
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Moist Almond Orange Cake – Gluten-Free

Moist Almond Orange Cake – Gluten-Free
Posted in : Breakfast, Brunch or Lunch, Dessert, Gluten-Free, Party Favorites on by : Cook Plate Fork
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It is said, that Egyptian born Claudia Roden first introduced the orange almond cake to the world in her 1968 cookbook ‘Book of Middle Eastern Food’. This cake was originally created for the Jewish Passover, therefore, the use of almond meal (flour) instead of wheat flour. This delicious almond cake uses almond flour and is
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Southwestern Style Mac & Cheese – Gluten-free

Southwestern Style Mac & Cheese – Gluten-free
Posted in : England, Gluten-Free, Pork, Side Dish on by : Cook Plate Fork
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This Mac & Cheese is no ordinary recipe as ingredients that kick up the flavor are added to creat a deliciously yummy Southwestern vibe. This Southwestern-Style dish features ingredients loved in all cultures: cheese, pasta, corn, bacon and chili peppers.

Gluten-Free Baking – with recipes

Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Gluten is a complex of proteins found in cereal grains, such as wheat, barley and rye.  Gluten affects the elasticity of dough, acting as a glue to hold the food together, which in turn affects the chewiness of baked products. Is Gluten Bad For Your Health Gluten is only bad for certain people. These people are
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Roasted Butternut Squash & Sausage with Gluten-Free Penne Pasta

Comments : 6 Posted in : Chicken, Gluten-Free, Italian on by : Cook Plate Fork
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Butternut squash, also known as butternut pumpkin or gramma, has a sweet, nutty taste similar to that of a pumpkin. When ripe, it turns increasingly deep orange, and becomes sweet creamy buttery taste. Sage is a pungent herb combining the scents and flavors of citrus and pine. Fresh sage is more vibrant and less bitter compared
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