This vinaigrette is made of fresh blueberries (frozen can be substituted) balsamic vinegar, lemon juice and raw honey. The vinaigrette offers a unique sweet and tangy flavor when […]
Instant Pot Bacon Alfredo Mac & Cheese
Making pasta in the Instant Pot is one of the easiest ways to do it. No babysitting, stirring, or boiling water necessary! Mac and cheese is a versatile […]
Slice N Bake Brownie Cookies
Slice and bake cookies are a buttery shortbread cookie with a crumbly texture. Shortbread cookies are not overly sweet. The main ingredients are probably already in your pantry […]
Lentil Pasta With Broccoli & Roasted Red Pepper Sauce
This easy gluten-free pasta recipe is a satisfying, comforting meal. A rich roasted red pepper sauce coats chewy strings of al dente lentil pasta. Speaking of roasted red […]
Blueberry Banana Almond Flour Cupcakes
These banana blueberry cupcakes made with almond flour. There a gluten-free, low carbohydrate and high protein baked good. They’re sweetened not only with over rip bananas and the […]
Roasted Peaches With Cinnamon Mascarpone
Peaches are a wonder when it comes to flavor. Their sweet, juicy, with a slight acidity. It’s all there, flavor packed in a 4-6 inch circular fuzzy fruit. […]
Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette
A spinach salad topped with oven roasted, tender bite sized pieces of caramelized butternut squash. Add to that creamy diced avocado pieces, sweet juicy slices of blood orange, […]
Gluten-Free Blueberry Lavender Mascarpone Tart
Citrus, blueberries and lavender make for a delicious flavorful combination. And the flavor of blueberries works deliciousness perfectly well with Mascarpone cheese. Mascarpone Cheese is an Italian double […]
Almond Flour Pie Crust
Almond Flour Pie Crust made gluten-free and grain-free. This simple recipe is quick and easy to prepare and yields one 9-inch pie crust. Whip it up for all […]
Moist Almond Orange Cake – Gluten-Free
It is said, that Egyptian born Claudia Roden first introduced the orange almond cake to the world in her 1968 cookbook ‘Book of Middle Eastern Food’. This cake […]