This main dish salad combines fresh, tender leafy greens with shredded chicken breast and warmed Panko coated goat cheese that are golden outside and oozing inside. The salad is dressed with a mustard vinegarette dressing. The kick from the mustard provides a contrast to the creamy tang of the goat cheese. And optional to add
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This roasted root vegetable salad is not only plated with shrimp, but also mixed greens. It is then pleasantly dressed with a mango chipotle dressing. The salad also has some crunch with roasted pecans. Pecans taste so good in salads. Roasting them even deepens the flavor and crispness.

With chicken breasts on hand that are skinless, and boneless , you can always have something quick and satisfying to eat for dinner.Whether you grill, pouch or roast, there will always be an easy chicken breast recipe for any occasion.

Autumn gives way to cold days and nights. Just about all colors in nature have faded and plant life has gone dormant. But colors of nature are always at work, and they can be found in the foods we consume through the winter months. Like Belgian endive, which peaks in late November and is generally available
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Paprika is used to garnish many foods we prepare. Like soups, shrimp, deviled eggs, potato and pasta salads. Paprika comes from the pods of Capsicum annuum peppers that are dried and crushed to form the powdery spice. There are two principle paprikas used in cooking. • Sweet Hungarian Paprika • Hot Spanish or Smoked Paprika
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  Is our featured recipe truly a salad? According to Wikipedia there is a ” Green Salad” that consists of leafy vegetables. Such as lettuce greens, spinach, arugula, or any other leafy green. They are normally garnished with nuts or croutons. There is the “Vegetable Salad” that includes common vegetables like cucumbers, peppers, onions, radishes,
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First Published August. 4, 2014 – Updated August. 14, 2021 Broccoli and cauliflower are part of the cruciferous or mustard family. In scientific terms, it is called the Brassicaceae family. It composes a wide array of plants that offer tons of health benefits. One health benefit in particular is the vegetables have cancer fighting effects.
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Salad usually comes before the main course. But you rather waste no time and prefer to eat the leafy greens at the same time with the main course dish. Here at Splendid Recipes and More, we feel the same way, and that’s way we have Salads as a Main Course. It is categorized rightly so,
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Those that read Splendid Recipes and More may have noticed our favorite way of using chicken is in salads, and therefore Salad as a Main Course. We bought some Herb Blend salad greens, which are a mix of red and green Romaine, red and green Oak leaf, Lollo Rosa, and Tango. Those are the different
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  Orange colored vegetables and fruits have a lot of health benefits. Such as beta-carotene not only good for eye health, but can also delay cognitive aging and protect skin from sun damage. Beta carotene is a precursor for vitamin A, which is commonly referred to as retinol. Vitamin A is important for night vision,
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