Author: Cook Plate Fork

Korean Style Beef Over Cauliflower Rice

Ground beef is so versatile. You can use it to make burgers, meatballs, casseroles, and meatloaf. Try these ground beef favorites: And then there’s Korean Style Beef Over Cauliflower Rice a flavorful dish with Asian flavor. Cauliflower rice works well with this recipe as it’s light and has a subtle taste. In addition, cauliflower can […]

Instant Pot Garlic Parmesan Chicken

A deliciously tender Italian chicken recipe. Made in a creamy garlic-parmesan sauce with chopped greens for color. The greens include Italian flat leaf parsley, arugula and cilantro. A super delicious meal, that’s fast and easy to prepare. It’s on the table in less than 30 minutes. Instant Pot Garlic Parmesan Chicken 2 tablespoons butter 1 […]

Arugula & Roasted Root Vegetable Salad

Arugula is a leafy green vegetable most often used in salads. It has a slightly nutty flavor and is often described as being peppery. The leafy green is a member of the Brassicaceae family, which includes broccoli, Brussels sprouts, and cabbage. Read More Here About What Is Arugula & How To Use It The flavor […]

Moroccan Orange & Radish Salad With Cinnamon Vinaigrette

A bold refreshing salad that includes sweet juicy oranges, and crisp red radishes, baby spinach and sliced almonds tossed with a light tasting cinnamon vinaigrette. It’s a simple salad, but it’s equally unique, fresh and so delicious. This salad is good eating on its own, or as a lunch or dinner entree with the addition […]

Carmel Banana & Walnut Oatmeal

A cup or two of cooked oatmeal that has a slightly nutty flavor is the perfect “blank canvas” for your favorite flavors. This easy to make Caramel Banana & Walnut Oatmeal is sure to be your new favorite oatmeal recipe. A caramel like sauce is the base for this hot favorite breakfast cereal. Adding mashed […]

Mascarpone Cherry Cake

An extremely soft and moist melt in your mouth cake. Baked in an iron skillet (or oven safe skillet) at which you can serve straight from the pan or remove it to a cake platter and add a lightly sweetened cherry cream frosting (recipe included). It’s excellent as a coffee cake for breakfast or for […]

Mastering Spice Pairings For Flavorful Dishes

Spices have been valued throughout history not only for religious ceremonies and medicine, but also for culinary purposes. Spices are parts of plants that are densely loaded with flavor and aromas. Spices are derived from the stems, roots, fruit, seeds, and flowers. Science has studied and investigated that these flavors and aromas are compounds or […]

How To Make Moist Banana Bread

The banana is the world’s most popular fruit. Bananas account for roughly 75% of the tropical fruit trade. Bananas are not just eaten as a snack, but are also used as a culinary ingredient found in many recipes, particularly desserts. These desserts can include the following among many others: The banana is the universal ultimate […]

Sticky Asian Blood Orange Chicken

This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. A mix of chicken thighs and drumsticks are first marinated with a sweet, spicy, sticky sauce infused with the juice of a blood orange, garlic, ginger, chili, honey, and jalapeno. And basted with the same sauce while baking. An explosion […]

Leafy Greens With Oranges Strawberries & Vanilla Vinaigrette

This field greens salad is fresh and flavorful. It contains sweet blood oranges, Cara Cara orange, strawberries, and toasted pecans. It is served with a light vanilla-accented vinaigrette. This salad is a perfect starter, but it also makes a fantastic entree topped with sliced grilled chicken or steak. The salad recipe calls for a 6 […]