HomeCuisines of the World Archive by category "Italian"

Instant Pot Garlic Parmesan Chicken

Instant Pot Garlic Parmesan Chicken
Posted in : Chicken, Instant Pot, Italian on by : Cook Plate Fork
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A deliciously tender Italian chicken recipe. Made in a creamy garlic-parmesan sauce with chopped greens for color. The greens include Italian flat leaf parsley, arugula and cilantro. A super delicious meal, that’s fast and easy to prepare. It’s on the table in less than 30 minutes. Instant Pot Garlic Parmesan Chicken 2 tablespoons butter 1
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One Skillet Pumpkin Alfredo Gnocchi With Bacon & Sun Dried-Tomatoes

One Skillet Pumpkin Alfredo Gnocchi With Bacon & Sun Dried-Tomatoes
Posted in : Italian, Pork on by : Cook Plate Fork
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Loaded with pumpkin flavor, Alfred sauce, cream, bacon, sun dried-tomatoes and mascarpone cheese, all come together in only 35 minutes and is the perfect main or side dish. Sun-dried tomatoes have a chewier texture and a intense sweet-tart flavor that is considerably more potent than fresh tomatoes. Learn More About Cooking With Sun-Dried Tomatoes And
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Stuffed Chicken Breasts With Sun-Dried Tomatoes & Goat Cheese

Stuffed Chicken Breasts With Sun-Dried Tomatoes & Goat Cheese
Posted in : Chicken, Italian on by : Cook Plate Fork
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Chicken breasts are one of the most versatile ingredients to cook with. Like this Baked Chicken Parmigiana with Vodka or even this Mozzarella Chicken with Rosemary & Marinara Sauce. The tender chicken breasts in this recipe are stuffed with the savory flavors of sun-dried tomato, spinach, fresh herbs and goat cheese and baked to a
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One Skillet Creamy Gnocchi With Italian Sausage & Kale

One Skillet Creamy Gnocchi With Italian Sausage & Kale
Posted in : Italian, Pasta, Pork on by : Cook Plate Fork
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This Creamy Gnocchi With Italian Sausage & Kale is comfort food at its best. Cooked in one skillet and it’s easiest to prepare and very delicious, flavorful and did we say yummy! Gnocchi is made from potatoes, flour, and eggs. They are actually little Italian dumplings. If cooked properly, gnocchi has a soft texture that
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Instant Pot Zuppa Toscana

Posted in : Instant Pot, Italian, Soups - Salads - Sandwiches on by : Cook Plate Fork
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When a Danish chef travels to Tuscany to sell his father’s business, he meets a local woman who inspires him to rethink his approach to life and love. That’s a description of the recent 2022 movie ‘Toscana.’ Zuppa Toscana is exactly that, a very hearty, rustic, savory and creamy Italian soup, that is loaded with
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Roasted Chicken Sausage With Sweet Peppers & Onions

Comments : 1 Posted in : Chicken, Italian on by : Cook Plate Fork
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This roasted sheet pan dish is easy to make, and it’s versatile enough for family dinners, buffets or tailgating. Italian chicken sausage stuffed with peppers and Asiago cheese. Not to forget the strips of roasted sweet peppers and sweet onions. It’s all mixed together and roasted with olive oil, minced garlic and savory Italian herbs.
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Roasted Butternut Squash & Sausage with Gluten-Free Penne Pasta

Comments : 6 Posted in : Chicken, Gluten-Free, Italian on by : Cook Plate Fork
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Butternut squash, also known as butternut pumpkin or gramma, has a sweet, nutty taste similar to that of a pumpkin. When ripe, it turns increasingly deep orange, and becomes sweet creamy buttery taste. Sage is a pungent herb combining the scents and flavors of citrus and pine. Fresh sage is more vibrant and less bitter compared
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Instant Pot Chicken Cacciatore

Posted in : Chicken, Instant Pot, Italian on by : Cook Plate Fork
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Chicken Cacciatore made in an Instant Pot produces tender, juicy, fall-apart chicken. This recipe is easy, simple and rustic Italian comfort food at its best. With the Instant Pot, you get a plate of Chicken Cacciatore in just about 40 minutes compared to a bake cacciatore in under 1.5 hours. Cacciatore means “hunter” in Italian.
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Instant Pot Mexican Chorizo & Cheddar Cheese Frittata

Comments : 1 Posted in : Breakfast, Brunch or Lunch, Italian on by : Cook Plate Fork
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A frittata is an egg-based Italian dish similar to an Omelette or crustless quiche or scrambled eggs, with additional ingredients such as meat, cheese, or vegetables. The word frittata in Italian roughly translates to “fried.” The first known use of the word frittata was in 1877, according to the Merriam-Webster dictionary. After You Make This
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