A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word
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Amazingly tender gnocchi bathed in a creamy sauce with asparagus, shallots, bacon and the wonderful flavor of thyme. What’s amazing about this recipe, is it uses only one skillet. No separate cooking pot for the gnocchi. Gnocchi is a small dumpling in Italian cuisine. They are made of small lumps of dough traditionally composed of
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A frittata always makes for a a light and healthy brunch. It’s also easy to make as everything in the recipe comes together in one skillet. A frittata is very versatile. If you don’t like asparagus or mushrooms, than use what ever vegetables you prefer. Like with this Bacon & Sweet Potato Frittata. Read More
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Summer sausage is an American label to designate a sausage that can be kept without refrigeration until opened. The sausage was traditionally cured during the winter months and remained consumable through summer. Summer sausage is made with lean meat scraps are fully cooked to ensure that the sausage does not become rancid during the curing
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Frittata translates to “fried” in Italian, and is a egg-based classic brunch dish. While it’s similar to an omelet, crustless quiche, and Spanish tortilla (like this Spanish Tortilla – Tortilla De Patatas), the way a frittata is cooked is what sets it apart. This Italian egg dish, are eggs that are mixed with other ingredients,
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Three Italian favorites combined with the addition of bacon. Four cheese ravioli, basil pesto and caprese salad. A four cheese ravioli almost always will contain mozzarella, which is one of the ingredients in a caprese salad, with the other two being basil and tomato. The salad is typically drizzled with olive oil and balsamic vinegar.
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A deliciously tender Italian chicken recipe. Made in a creamy garlic-parmesan sauce with chopped greens for color. The greens include Italian flat leaf parsley, arugula and cilantro. A super delicious meal, that’s fast and easy to prepare. It’s on the table in less than 30 minutes. Instant Pot Garlic Parmesan Chicken 2 tablespoons butter 1
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Loaded with pumpkin flavor, Alfred sauce, cream, bacon, sun dried-tomatoes and mascarpone cheese, all come together in only 35 minutes and is the perfect main or side dish. Sun-dried tomatoes have a chewier texture and a intense sweet-tart flavor that is considerably more potent than fresh tomatoes. Learn More About Cooking With Sun-Dried Tomatoes And
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Chicken breasts are one of the most versatile ingredients to cook with. Like this Baked Chicken Parmigiana with Vodka or even this Mozzarella Chicken with Rosemary & Marinara Sauce. The tender chicken breasts in this recipe are stuffed with the savory flavors of sun-dried tomato, spinach, fresh herbs and goat cheese and baked to a
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Pasta comes in a variety of shapes and sizes. Some are common throughout Italy, while others are limited to a particular region or town. There is even pasta that is forced through a die, then cut to the proper length and dried. This type of pasta is referenced as “Extruded Pasta.”