HomeArchive by category "Brunch or Lunch"

Asparagus Frittata

Asparagus Frittata
Posted in : Breakfast, Brunch or Lunch, Italian on by : Cook Plate Fork
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Frittata translates to “fried” in Italian, and is a egg-based classic brunch dish. While it’s similar to an omelet, crustless quiche, and Spanish tortilla (like this Spanish Tortilla – Tortilla De Patatas), the way a frittata is cooked is what sets it apart. This Italian egg dish, are eggs that are mixed with other ingredients,
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Pulled Pork Quesadillas With Creamy Chipotle Sauce

Pulled Pork Quesadillas With Creamy Chipotle Sauce
Comments : 2 Posted in : Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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If you happen to have any leftover pulled pork on hand (find recipe here for an Instant Pot Bourbon Pulled Pork), then use that meat and make some Pulled Pork Quesadillas. These quesadillas are not only easy to make but their also loaded with flavor when dipped into a side of Creamy Chipotle Sauce. Check
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Mexican Chorizo & Fried Potatoes – Mexican Chorizo y Papas Fritas

Mexican Chorizo & Fried Potatoes – Mexican Chorizo y Papas Fritas
Posted in : Breakfast, Brunch or Lunch, Mexican on by : Cook Plate Fork
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Most people will boil their potatoes before frying them. As most recipes call for par-boiling the potatoes first to reduce the amount of cooking time, but it’s an extra step and an extra pan to wash. If you first chop the potatoes into bite sized pieces, cooking them over medium-heat, trapping the steam with a
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Bacon Cheese Fries

Bacon Cheese Fries
Posted in : American, Brunch or Lunch, Party Favorites, Pork on by : Cook Plate Fork
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Bacon Cheese Fries make for a deliciously yummy finger licking good snack or appetizer. These cheese fries are packed with flavor. They are topped with pepper jack cheese and including both sharp cheddar and orange cheddar cheese. And not to for get the flavor of hickory smoked bacon and green onions. As good as French
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Roasted Peaches With Cinnamon Mascarpone

Roasted Peaches With Cinnamon Mascarpone
Posted in : Brunch or Lunch, Dessert, Gluten-Free, Uncategorized on by : Cook Plate Fork
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Peaches are a wonder when it comes to flavor. Their sweet, juicy, with a slight acidity. It’s all there, flavor packed in a 4-6 inch circular fuzzy fruit. Roasting peaches in the oven highlights the natural sweet flavors of the fruit. Peaches when roasted take on a caramelized flavor. Oh so delicious. The broiler though
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Gluten-free Crepes With Coconut Syrup

Gluten-free Crepes With Coconut Syrup
Posted in : Breakfast, Brunch or Lunch, French, Homemade on by : Cook Plate Fork
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These French pancakes are thin but light and gluten-free. Delicious crepes that are perfect for satisfying your sweet tooth for breakfast or dessert. They are made with coconut and almond flour and deliciously stuffed with sweet mango puree. It doesn’t stop there, because there topped with sweet coconut flakes and deliciously yummy homemade coconut syrup.
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Greek Chicken Meatballs With Spinach Orzo & Tzatziki Dipping Sauce

Greek Chicken Meatballs With Spinach Orzo & Tzatziki Dipping Sauce
Posted in : Brunch or Lunch, Chicken, Mediterranean, Party Favorites on by : Cook Plate Fork
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Meatballs are so versatile as they can accommodate any taste or flavor. Most culinary cuisines have a version of their own meatball. Like these Mexican Style Meatballs, also called “Albondigas,” or these Asian Inspired Chicken Meatballs with a Lemongrass Ginger Dip. This unique recipe for Greek Chicken Meatballs are flavor packed and tender with a
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Soufflé Omelette

Soufflé Omelette
Comments : 2 Posted in : Breakfast, Brunch or Lunch, French on by : Cook Plate Fork
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Elevate your breakfast to a Soufflé Omelette. Each bite is fluffy and filled with rich flavor that melts in your mouth and tastes like a cheesy cloud. An egg soufflé omelette is prepared and cooked in 15 minutes with 3 ingredients, eggs, salt and butter. Though you can add other ingredients as this recipe has
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Sautéed Potatoes with Mexican Chorizo & Cheddar Cheese

Sautéed Potatoes with Mexican Chorizo & Cheddar Cheese
Posted in : Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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A savory one skillet dish with authentic Mexican chorizo. Chorizo has made a name for itself at the breakfast table, like with this Mexican Chorizo & Cheddar Cheese Frittata (made with the Instant Pot). Chorizo however, can be used in a variety of dishes. It is a versatile sausage. You can use the Mexican sausage
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Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette

Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette
Posted in : Brunch or Lunch, Gluten-Free, Soups - Salads - Sandwiches on by : Cook Plate Fork
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A spinach salad topped with oven roasted, tender bite sized pieces of caramelized butternut squash. Add to that creamy diced avocado pieces, sweet juicy slices of blood orange, tangy tasting goat cheese and drizzled with a Toasted Pecan Vinaigrette. Butternut squash is so versatile that it pairs with just about anything you’re cooking up for
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