HomeMain Dish Archive by category "Pork"

One Skillet Southwestern Style BBQ Pulled Pork Black Beans & Rice

One Skillet Southwestern Style BBQ Pulled Pork Black Beans & Rice
Posted in : American, Pork on by : Cook Plate Fork
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There’s nothing more awesome than a one-skillet meal. They are easy to make and easy to clean up, which makes them perfect for dinner any night of the week. You can even have dinner on the table in a flash. This one skillet meal can be ready in 40 minutes or less. This BBQ pulled
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Mexican Style Meatballs

Mexican Style Meatballs
Posted in : American, Beef, Brunch or Lunch, Mexican, Party Favorites, Pork on by : Cook Plate Fork
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We have all indulged in a plate of spaghetti and meatballs. Many cultures have their own version of a meatball. Meatballs we know and love today did not originate in Italy. If you travel to Italy and stop by an authentic Italy restaurant, it will be hard to find spaghetti and meatballs on the menu.
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One Skillet Creamy Gnocchi With Italian Sausage & Kale

One Skillet Creamy Gnocchi With Italian Sausage & Kale
Posted in : Italian, Pasta, Pork on by : Cook Plate Fork
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This Creamy Gnocchi With Italian Sausage & Kale is comfort food at its best. Cooked in one skillet and it’s easiest to prepare and very delicious, flavorful and did we say yummy! Gnocchi is made from potatoes, flour, and eggs. They are actually little Italian dumplings. If cooked properly, gnocchi has a soft texture that
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Instant Pot Pork Loin Chops With Honey Garlic Sauce

Instant Pot Pork Loin Chops With Honey Garlic Sauce
Posted in : American, Instant Pot, Pork on by : Cook Plate Fork
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These pork loin chops made in the Instant Pot, are smothered with the most amazing delicious honey garlic sauce. The chops finish tender, saucy and satisfying. Pork chops have a variety of names, such as loin, rib, sirloin, top loin, and blade chops. No matter what name they are given, they all cook the same.

German Style Bacon Sage & Yellow Potato Hash

German Style Bacon Sage & Yellow Potato Hash
Posted in : Breakfast, Brunch or Lunch, German, Pork, Side Dish on by : Cook Plate Fork
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Everything tastes better with bacon. And potatoes are not an exception. This recipe has crispy smoked cherry wood bacon pieces with Sage, Rosemary and green onions tossed in at the end with chopped yellow potatoes cook in reserved bacon fat! Oh my, deliciously yummy! Don’t be tempted to stir the potatoes constantly.

Oven Roasted St. Louis Style Pork Ribs

Oven Roasted St. Louis Style Pork Ribs
Posted in : American, Party Favorites, Pork on by : Cook Plate Fork
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Oven-baked ribs can be made any time of the year and turn out tender and deliciously yummy every time. Taken from the belly side of the hog, St. Louis-style spare ribs are bigger and meatier than baby back ribs (taken from the upper loin section of the pig, near the spine) with a uniform shape
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