A medallion, culinarily speaking, is a very small, round portion of food. Particularly used in reference to beef tenderloin, but in this case to a pork tenderloin. Read […]
Italian Sausage Stuffed Peppers
Stuffed peppers is a dish common in many cuisines. In Spain and Mexico stuffed peppers are a huge part of their cuisines, where they are called rellenos. Like […]
Honey Dijon Pork Chops
A meal of boneless pan cooked juicy pork chops you can have on the table in under 30 minutes. Pork chops plated with a sublime honey dijon sauce […]
Umami Ginger Pork Rice Bowls
This Umami Ginger Pork Rice Bowl dish is a quick Asian-inspiration. The dish is full of savory flavors of ginger and garlic. And the mildly sweet flavors of […]
Bacon & Vegetable Tortellini
An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort. If you’re looking for […]
Southwestern Style Chicken & Chorizo Enchiladas With Chipotle Crema Sauce
The flour tortilla is a comfort food of the Southwest. They use it for everything. From quesadillas to burritos, chimichangas, bean tacos, chorizo tacos, fajitas served with flour […]
One Skillet Creamy Gnocchi with Asparagus and Bacon
Amazingly tender gnocchi bathed in a creamy sauce with asparagus, shallots, bacon and the wonderful flavor of thyme. What’s amazing about this recipe, is it uses only one […]
Loaded Vegetable & Meat Quesadillas With A Chipotle Dipping Sauce
These are not your everyday quesadillas. Their loaded quesadillas. Not just cheese but sautéed vegetables and meat. Like bite sized tender pieces of chicken and bacon. And add […]
Cheese Tortellini & Summer Sausage
Summer sausage is an American label to designate a sausage that can be kept without refrigeration until opened. The sausage was traditionally cured during the winter months and […]
One Skillet Mexican Chorizo Potatoes & Eggs Casserole With Queso Fresco & Roasted Poblano Chili
Queso Fresco is a Mexican cheese and translates as “fresh cheese.” It’s a white cheese that is mild, soft, slightly tangy that easily crumbles. It’s a fresh cheese […]