Michoacán a providence or state of Mexico boarders the Pacific ocean to its west and boarders the states of Jalisco to the north and Guerrero to the south. […]
One Skillet Smoked Portuguese Sausage With Sweet Potato & Peppers
This one-skillet smoked sausage and sweet potato is a perfect weeknight dinner. This one skillet meal is delicious as well as nutritious. Sweet potatoes are quickly sautéed then […]
One Skillet Cheesy Gnocchi & Italian Sausage
If you’re looking for the perfect weeknight burst of flavor recipe, that’s easy and quick to get to your dinner table, this One Skillet Cheesy Gnocchi & Italian […]
Tortellini Carbonara With Spinach
This Tortellini Carbonara With Spinach is a super easy and delicious one skillet meal. It’s total comfort food. A rich and creamy alternative from the traditional Spaghetti Carbonara […]
Pork Medallions & Apple Slices In Maple-Balsamic Sauce
A medallion, culinarily speaking, is a very small, round portion of food. Particularly used in reference to beef tenderloin, but in this case to a pork tenderloin. Read […]
Italian Sausage Stuffed Peppers
Stuffed peppers is a dish common in many cuisines. In Spain and Mexico stuffed peppers are a huge part of their cuisines, where they are called rellenos. Like […]
Honey Dijon Pork Chops
A meal of boneless pan cooked juicy pork chops you can have on the table in under 30 minutes. Pork chops plated with a sublime honey dijon sauce […]
Umami Ginger Pork Rice Bowls
This Umami Ginger Pork Rice Bowl dish is a quick Asian-inspiration. The dish is full of savory flavors of ginger and garlic. And the mildly sweet flavors of […]
Bacon & Vegetable Tortellini
An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort. If you’re looking for […]
Southwestern Style Chicken & Chorizo Enchiladas With Chipotle Crema Sauce
The flour tortilla is a comfort food of the Southwest. They use it for everything. From quesadillas to burritos, chimichangas, bean tacos, chorizo tacos, fajitas served with flour […]