Author: Cook Plate Fork

Easy Gluten-Free Lentil Pasta Recipe

This easy gluten-free pasta recipe is a satisfying, comforting meal. A rich roasted red pepper sauce coats chewy strings of al dente lentil pasta. Speaking of roasted red peppers, did you know that red bell peppers are the fully mature versions of the more bitter green bell peppers? The longer the bell pepper is left […]

One Skillet Herb Butter Chicken Breast

Chicken or poultry is a very versatile meat. There’s several ways to cook chicken. Such as, barbecued chicken, pan fried chicken, stuffed chicken breast, rotisserie chicken, roasted chicken, bacon wrapped chicken, chicken enchiladas, and then there’s pan seared chicken such as this One Skillet Herb Butter Chicken Breast. This recipe is super quick and easy […]

Blueberry Banana Almond Flour Cupcakes

These banana blueberry cupcakes made with almond flour. There a gluten-free, low carbohydrate and high protein baked good. They’re sweetened not only with over rip bananas and the natural sweetness of juicy blueberries, but also with real maple syrup. They are also lightly sprinkled with demeara sugar before being baked. What Is Demerara & Tubinado […]

Asparagus and Sweet Potato Soup

Fresh asparagus soup with the subtle sweetness of sweet potatoes. It’s an easy to make soup that’s deliciously smooth and creamy. When served hot, it’s comforting and refreshing when served cold. Yes, there’s pure comfort with a bowl or cup of Asparagus and Sweet Potato Soup. This Asparagus and Sweet Potato Soup can be a […]

Apple Mango & Radish Salad

This unique Apple Mango & Radish Salad is a fusion of flavors and textures, making it a popular choice among food enthusiasts. While it is difficult to pinpoint its exact origins, it is safe to say that this salad draws inspiration from various cuisines. With the combinations of juicy mangoes, crispy apples, crunchy celery, radishes, […]

Almond Flour Coconut Cream Pancakes

These almond flour pancakes with coconut cream are gluten-free, low-carb and make the perfect breakfast when you top them with blueberries and real maple syrup. These pancakes are approved for anyone who enjoys eating the Ketogenic way. For those who may not know about eating the Ketogenic way, it’s the Keto diet. According to Dr. […]

Green Beans Almondine & Sun-Dried Tomatoes Frittata

A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word […]

The Difference Between A Frittata & An Omelet

A Frittata and an Omelet are an egg dish but very distinct. They are both a versatile dish and yet easy to make. While both dishes are made with eggs and involve fillings like vegetables, cheese, and sometimes meat, there are a few distinctions that set these breakfast and brunch favorites apart. So, which is […]

Mexican Chorizo With Eggs

Mexican chorizo is a pork sausage that is intensely-flavored. It is a favorite breakfast food in Mexico and areas of the United States with a Mexican population. Mexican chorizo is not to be confused with Spanish chorizo. Chorizo from Mexico is purchased raw and uncooked, as shown in the image below. Read More About Cooking […]

Should You Rinse Your Rice

Rice is one of the most popular grains throughout the world. As recipes for rice can be found in just about every cuisine worldwide as well, this has lead to culture clashes over the simple matter of weather to rinse rice or not. In much of Asia, rinsing rice is a part of cooking. Whereas, […]