This One Skillet Tortellini With Pizza Sauce & Fontina is a delicious and easy to make weeknight meal that’s loaded with awesome pizza flavored sauce that your whole […]
Italian / Pasta
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Baked Ravioli
A Baked Ravioli is a splendid choice for a weeknight meal. All you need is 5 ingredients and prep is a breeze. Get yourself a jar of your […]
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Side Dish / Soups - Salads - Sandwiches
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Brussels Sprout & Apple Slaw with Cranberries
Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw, though this Brussels Sprout & Apple Slaw with Cranberries is […]
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Chicken / England / Indian
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Chicken Tikka Masala
Chicken Tikka Masala is an easy one-skillet dish that’s ready in under an hour. Leftovers are even better the next day. A survey found that there are 48 […]
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Dessert / Instant Pot
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Instant Pot Classic Cheesecake
A classic for a reason, as this cheesecake is silky smooth and luxurious. This rich, not too dense, silky smooth, and creamy as can be cheesecake combines simple […]
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Breakfast / Brunch or Lunch
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Chorizo & Egg Breakfast Croissant
Mexico is well known for it’s street food. These street foods can include sandwiches that are called tortas and of course tacos, like these Tacos al Pastor and […]
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Brunch or Lunch / Soups - Salads - Sandwiches
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Mason Jar Salad With A Homemade Vinaigrette
A Mason jar salad is the perfect solution for a satisfying, nutritious grab and go lunch or as a quick snack. It’s the ideal lunch as it can […]
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Dressings - Guacamole - Marinades - Vinaigrettes - Salsas - Sauces
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Cranberry Balsamic Vinaigrette
Imagine a homemade balsamic vinaigrette that lightly coats savory baby arugula leaves, sweet persimmon and juicy mandarin orange slices, dried cranberries, pumpkin seeds, brown sugar glazed walnuts and […]
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Dessert / French
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French Apple Cake
There’s nothing better than finishing a savory meal with a sweet treat and the French took that desire for dessert and turned it into a decadent delicacy. France […]
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American / Turkey
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Two-Hour Turkey
Roast your bird on a bed of aromatics moistened with a little water to prevent scorching, and you’ll have adequate drippings for making gravy. But before roasting you […]
