Most soups with texture and consistency are filling and robust. And this savory but slightly spicy Pumpkin Chorizo Soup is no exception. This warming but satisfying Pumpkin Chorizo Soup is inspired by the Mexican soup- “Sopa de Calabaza.” Using canned pumpkin puree greatly reduces your cooking time and effectively turns this dish into a 30-minute
Read more

Asparagus is a versatile vegetable that can be enjoyed with a hearty main dish to a delicious side dish to a base for soups and salads. There are up to 300 species native from Siberia to southern Africa. Garden asparagus is the most like variety you will find at your local market when in season.
Read more

Sweet potato rounds that are oven-roasted until golden, then spread with a honey sweet goat cheese and topped with cilantro and bacon bites. Spread Some Of That Honey Sweet Goat Cheese On These Spicy Sweet Potato Muffins These sweet potato rounds are bites deliciousness. Their an appetizer that will please any crowd. They’re a great
Read more

There’s nothing more awesome than a one-skillet meal. They are easy to make and easy to clean up, which makes them perfect for dinner any night of the week. You can even have dinner on the table in a flash. This one skillet meal can be ready in 40 minutes or less. This BBQ pulled
Read more

The delicious flavor of sweet potatoes with allspice, cinnamon and brown sugar make these muffins the perfect anytime treat. These muffins are moist and tender due to the addition of buttermilk. What Buttermilk Does For Baked Goods Buttermilk can help your baked goods go from “good” to “great” or from “great” to “extraordinary.” A Light
Read more

Mac and cheese is a famous dish all over the world. If there’s any comfort food that’s universally loved in American cuisine, it has to be macaroni and cheese. Without doubt your mom made it for you as a kid when you were too picky to eat anything else. Homemade Always Better Than Fast Food
Read more

We have all indulged in a plate of spaghetti and meatballs. Many cultures have their own version of a meatball. Meatballs we know and love today did not originate in Italy. If you travel to Italy and stop by an authentic Italy restaurant, it will be hard to find spaghetti and meatballs on the menu.
Read more

Botanically speaking, garlic is a vegetable. Any edible portion of a herbaceous plant, such as the roots, leaves, stems, and bulbs, is considered a vegetable. Garlic belongs to the onion family, alongside shallots, leeks, and chives. Facts About Garlic There are 450 varieties of garlic and it is one of the oldest food flavorings. Archeological
Read more

Most cuisines of the world are cooking rice in one way or another. It is one of the simplest grains to prepare and is an incredibly versatile culinary ingredient. Though, it is not difficult to make, from time to time you can in the simplest way to say it, “mess it up.” When preparing rice
Read more

A simple but flavorful Moroccan-Style Carrot Salad that’s also refreshing, and makes a great side-dish. It’s fresh, crispy, and savory. And that’s what Moroccan food is known for. It only takes minutes to prepare this flavorful side dish that is a blend of spice combined with the right amount of sweet. A wonderful flavorful salad
Read more