Chicken or poultry is a very versatile meat. There’s several ways to cook chicken. Such as, barbecued chicken, pan fried chicken, stuffed chicken breast, rotisserie chicken, roasted chicken, bacon wrapped chicken, chicken enchiladas, and then there’s pan seared chicken such as this One Skillet Herb Butter Chicken Breast. This recipe is super quick and easy
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These banana blueberry cupcakes made with almond flour. There a gluten-free, low carbohydrate and high protein baked good. They’re sweetened not only with over rip bananas and the natural sweetness of juicy blueberries, but also with real maple syrup. They are also lightly sprinkled with demeara sugar before being baked. What Is Demerara & Tubinado
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Fresh asparagus soup with the subtle sweetness of sweet potatoes. It’s an easy to make soup that’s deliciously smooth and creamy. When served hot, it’s comforting and refreshing when served cold. Yes, there’s pure comfort with a bowl or cup of Asparagus and Sweet Potato Soup. This Asparagus and Sweet Potato Soup can be a
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This deliciously yummy salad is balanced with the sweetness of apples and mangoes and the crunchiness of radishes and celery. The flavors of this salad are as vibrant as its colors. Very easy to make, and perfect as a side dish for your lunch, brunch, or dinner. It’s gluten-free as well. Apple Mango and Radish
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These almond flour pancakes with coconut cream are gluten-free, low-carb and make the perfect breakfast when you top them with blueberries and real maple syrup. These pancakes are approved for anyone who enjoys eating the Ketogenic way. For those who may not know about eating the Ketogenic way, it’s the Keto diet. According to Dr.
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A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word
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A Frittata and an Omelet are an egg dish but very distinct. They are both a versatile dish and yet easy to make. While both dishes are made with eggs and involve fillings like vegetables, cheese, and sometimes meat, there are a few distinctions that set these breakfast and brunch favorites apart. So, which is
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Mexican chorizo is a pork sausage that is intensely-flavored. It is a favorite breakfast food in Mexico and areas of the United States with a Mexican population. Mexican chorizo is not to be confused with Spanish chorizo. Chorizo from Mexico is purchased raw and uncooked, as shown in the image below. Read More About Cooking
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Rice is one of the most popular grains throughout the world. As recipes for rice can be found in just about every cuisine worldwide as well, this has lead to culture clashes over the simple matter of weather to rinse rice or not. In much of Asia, rinsing rice is a part of cooking. Whereas,
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The flour tortilla is a comfort food of the Southwest. They use it for everything. From quesadillas to burritos, chimichangas, bean tacos, chorizo tacos, fajitas served with flour tortilla and the most popular being enchiladas. The online magazine – Only In Your State – posted in, “New Mexico – Food & Dinning, Road Trips, “There’s
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