The name Asparagus comes from the Greek word meaning “shoot” or “sprout.” The shoots grow from a crown planted in sandy soil and can grow 10 inches in […]
Tacos al Pastor
Tacos al pastor is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Read More Here About – […]
Prosciutto Cotto & Lentils
Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to […]
Red Kale Cannellini Beans and Chorizo Soup
Every Portuguese family has their own style of Kale and Chorizo Soup. A Portuguese Kale and Chorizo Soup uses Spanish chorizo. It is a hard cured chorizo, not […]
Orecchiette with Chorizo and Chickpeas
This Orecchiette pasta dish is almost a one-skillet meal, as you’ll need to cook the pasta in a separate cooking utensil. But the meal is finished altogether in […]
Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese
The recipe we are featuring is made with a smoked bacon, a “Apple-Bourbon Smoked Bacon” to be exact. Yummy!! Have you ever thought how flavors are smoked into […]
Mexican Squash Pasta With Chorizo Meat Sauce
Following a gluten-free diet doesn’t have to be restrictive, in fact it can be absolutely delicious. This chorizo and zucchini squash checks all the boxes. A sweet tomato […]
Asparagus & Bacon Cream Pasta
Spaghetti is probably the most popular pastas in the world. Spaghetti is long, cylindrical pasta traditionally enjoyed with meat and vegetable sauces. The combination of asparagus, cream, and […]
Basil Pesto Linguine With Andouille Sausage
Linguine is traditionally served with sauces such as basil pesto. Now take that delicious flavor of Basil Pesto Linguine and elevate the dish with Andouille sausage. Andouille is […]