HomeCuisines of the World Archive by category "French"

Apple Tarte Tatin

Apple Tarte Tatin
Comments : 1 Posted in : Dessert, French on by : Cook Plate Fork
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The “Tarte Tatin” was created unknowingly in the kitchen of the Hotel Tatin in Lamotte-Beuvron, France around 1880. Stephine Tatin, the chef that night meant to make an apple pie. She prepared the apples leaving them to cook in butter and sugar for too long. She then tried to rescue the dish, as the apples were burning,
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French Potato Salad With A Dijon Vinaigrette & Fines Herbes

French Potato Salad With A Dijon Vinaigrette & Fines Herbes
Posted in : Brunch or Lunch, French, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Fines herbes are a combination of herbs that are a mainstay of French cuisine. The herbs are comprised of finely chopped parsley, chives, tarragon, and chervil. Fresh herbs and a vinaigrette are the characteristic of this French potato salad. and when plated is not only pleasing to the eye, but as well to the palate.
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Spinach Pear & Walnut Salad

Spinach Pear & Walnut Salad
Comments : 2 Posted in : French, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Spinach combines perfectly with Bosc pears and walnuts in this deliciously yummy salad. It’s versatile as well. If you prefer, apples can be used instead of pears. As well as a few handfuls of blueberries. About Bosc Pears The Bosc is a cultivar of the European pear that originates from France. The name Bosc is
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Warm Goat Cheese & Chicken Salad

Warm Goat Cheese & Chicken Salad
Posted in : French, Salads as a Main Course, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This main dish salad combines fresh, tender leafy greens with shredded chicken breast and warmed Panko coated goat cheese that are golden outside and oozing inside. The salad is dressed with a mustard vinegarette dressing. The kick from the mustard provides a contrast to the creamy tang of the goat cheese. And optional to add
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Red Pear & French Bean Salad

Red Pear & French Bean Salad
Posted in : American, Brunch or Lunch, French, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This salad recipe is a deliciously yummy option for a dinner salad or side dish when you want to eat more than just a simple leafy green salad. A salad that features a zestful vegetable and fruit duo with a combination of textures, color, and flavor. This Red Pear & French Bean Salad is perfect
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Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
Posted in : American, England, French, German, Party Favorites, Side Dish on by : Cook Plate Fork
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In modern times potatoes have grown in popularity due to their versatility and ability to be used for many different dishes of food. And Parmesan Scolloped Potatoes is one of those fishes. Parmesan scalloped potatoes are the ultimate side dish. This is a potato dish that is tender, creamy and so delicious. The parmesan cheese
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Instant Pot Eggs en Cocotte – French Baked Eggs

Comments : 2 Posted in : Breakfast, Brunch or Lunch, French, Instant Pot on by : Cook Plate Fork
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Classic French-style, creamy-filled, baked eggs make a simple, deliciously yummy and indulgent breakfast as well as a brunch dish. What Is A Cocotte “En cocotte”, is a typical French cooking pot made from cast iron or stove-resistant ceramic. It is similar to a ramekin, though a cocotte is typically oval and a bit deeper and
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Soufflé with Chicken & Vegetables

Comments : 2 Posted in : Breakfast, Chicken, French on by : Cook Plate Fork
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Anyone who can make a soufflé is an accomplished home cook. Understanding the basic underlying scientific principles that make a souffle what it is, can help your attempt of making one go off without a hitch. It starts with knowing that it’s all in the eggs and 3 secrets. First Secret Of Making A Soufflé
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Red Swiss Chard & Asparagus Omelette

Comments : 4 Posted in : American, Breakfast, Brunch or Lunch, French on by : Cook Plate Fork
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Swiss chard is a close relative of the beet and is grown for its leaves and stems as opposed to the edible root. The leafy green is known for its bright colored stems of red, yellow, pink, and purple. If all colors are sold bundled together it is referred to as Rainbow Swiss Chard. For
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Ham Asparagus Alfredo

Ham Asparagus Alfredo
Comments : 5 Posted in : French, Pork on by : Cook Plate Fork
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The name Asparagus comes from the Greek word meaning “shoot” or “sprout.” The shoots grow from a crown planted in sandy soil and can grow 10 inches in a 24-hours under the ideal weather conditions. There are three colors of the plant, white, purple and the most common color, green. White – Purple – Green
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