HomeCuisines of the World Archive by category "French"

Gluten-free Crepes With Coconut Syrup

Gluten-free Crepes With Coconut Syrup
Posted in : Breakfast, Brunch or Lunch, French, Homemade on by : Cook Plate Fork
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These French pancakes are thin but light and gluten-free. Delicious crepes that are perfect for satisfying your sweet tooth for breakfast or dessert. They are made with coconut and almond flour and deliciously stuffed with sweet mango puree. It doesn’t stop there, because there topped with sweet coconut flakes and deliciously yummy homemade coconut syrup.
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Soufflé Omelette

Soufflé Omelette
Comments : 2 Posted in : Breakfast, Brunch or Lunch, French on by : Cook Plate Fork
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Elevate your breakfast to a Soufflé Omelette. Each bite is fluffy and filled with rich flavor that melts in your mouth and tastes like a cheesy cloud. An egg soufflé omelette is prepared and cooked in 15 minutes with 3 ingredients, eggs, salt and butter. Though you can add other ingredients as this recipe has
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Creamy Dijon Chicken With Bacon & Spinach

Creamy Dijon Chicken With Bacon & Spinach
Posted in : Chicken, French on by : Cook Plate Fork
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Pan seared and crispy chicken thighs in a smooth and creamy garlic Dijon sauce with bacon pieces and baby spinach. A very easy and delicious meal to prepare and have plated on the table in less than 20 minutes. Chicken thighs are easy to make without worrying too much about drying out the meat. They
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Blood Orange Chicken Paillard

Blood Orange Chicken Paillard
Posted in : Chicken, French on by : Cook Plate Fork
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Some classic French Cuisine chicken dishes include: and then there’s Chicken Paillard. Try This French Breakfast Dish – Instant Pot Eggs en Cocotte – French Baked Eggs The word “paillard” is a French term that refers to a piece of meat (typically chicken or veal) that has been pounded thinly, which renders tender, juicy cooked
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Apple Tarte Tatin

Apple Tarte Tatin
Comments : 1 Posted in : Dessert, French on by : Cook Plate Fork
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The “Tarte Tatin” was created unknowingly in the kitchen of the Hotel Tatin in Lamotte-Beuvron, France around 1880. Stephine Tatin, the chef that night meant to make an apple pie. She prepared the apples leaving them to cook in butter and sugar for too long. She then tried to rescue the dish, as the apples were burning,
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French Potato Salad With A Dijon Vinaigrette & Fines Herbes

French Potato Salad With A Dijon Vinaigrette & Fines Herbes
Posted in : Brunch or Lunch, French, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Fines herbes are a combination of herbs that are a mainstay of French cuisine. The herbs are comprised of finely chopped parsley, chives, tarragon, and chervil. Fresh herbs and a vinaigrette are the characteristic of this French potato salad. and when plated is not only pleasing to the eye, but as well to the palate.
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Spinach Pear & Walnut Salad

Spinach Pear & Walnut Salad
Comments : 2 Posted in : French, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Spinach combines perfectly with Bosc pears and walnuts in this deliciously yummy salad. It’s versatile as well. If you prefer, apples can be used instead of pears. As well as a few handfuls of blueberries. About Bosc Pears The Bosc is a cultivar of the European pear that originates from France. The name Bosc is
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Warm Goat Cheese & Chicken Salad

Warm Goat Cheese & Chicken Salad
Posted in : French, Salads as a Main Course, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This main dish salad combines fresh, tender leafy greens with shredded chicken breast and warmed Panko coated goat cheese that are golden outside and oozing inside. The salad is dressed with a mustard vinegarette dressing. The kick from the mustard provides a contrast to the creamy tang of the goat cheese. And optional to add
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Red Pear & French Bean Salad

Red Pear & French Bean Salad
Posted in : American, Brunch or Lunch, French, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This salad recipe is a deliciously yummy option for a dinner salad or side dish when you want to eat more than just a simple leafy green salad. A salad that features a zestful vegetable and fruit duo with a combination of textures, color, and flavor. This Red Pear & French Bean Salad is perfect
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Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
Posted in : American, England, French, German, Party Favorites, Side Dish on by : Cook Plate Fork
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In modern times potatoes have grown in popularity due to their versatility and ability to be used for many different dishes of food. And Parmesan Scolloped Potatoes is one of those fishes. Parmesan scalloped potatoes are the ultimate side dish. This is a potato dish that is tender, creamy and so delicious. The parmesan cheese
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