HomeCuisines of the World Archive by category "Indian"

Chicken in Peanut Coconut Sauce with Peppers & Red Onion

Comments : 5 Posted in : Chicken, Indian on by : Cook Plate Fork
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One of the main characteristics of Indonesian cuisine is the wide use of peanut sauce. The Netherland’s adopted peanut sauce as a common side dish through its former colonization of South East Asia. A popular combination at Dutch fast food outlets is French fries with mayonnaise and peanut sauce. Peanut sauce is also used in
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Coconut Basil Chicken Curry with Vegetables

Comments : 5 Posted in : Chicken, Indian, Main Dish on by : Cook Plate Fork
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There is a variety of dishes or plated food that is prepared with curry originating in the Indian subcontinent. Though curry dishes make up a significant part of India’s food culture, there is vastly more to Indian cuisine than curry. Curry powder though is not used in India, as authentic curry dishes from India use
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Orecchiette with Chorizo and Chickpeas

Comments : 4 Posted in : Indian, Pasta, Pork on by : Cook Plate Fork
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Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of an inch across, slightly domed, and the centers are thinner than the rim of the pasta. The pastas texture is soft in the middle and more chewy
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Apple Chicken Sausage with Whole Wheat Penne Pasta

Posted in : Chicken, Indian, Pasta on by : Cook Plate Fork
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This dish is a must have for a busy weeknight meal. It’s easy and fast to make. It’s a nutritious hearty dinner bursting with deliciously yummy flavor. Whole wheat penne rigate pasta is tossed with apple chicken sausage, french string beans, sweet peppers, and the classic Alfredo sauce. Apple Chicken Sausage with Whole Wheat Penne
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