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Pulled Pork Quesadillas With Creamy Chipotle Sauce

Pulled Pork Quesadillas With Creamy Chipotle Sauce
Comments : 2 Posted in : Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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If you happen to have any leftover pulled pork on hand (find recipe here for an Instant Pot Bourbon Pulled Pork), then use that meat and make some Pulled Pork Quesadillas. These quesadillas are not only easy to make but their also loaded with flavor when dipped into a side of Creamy Chipotle Sauce. Check
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Bacon Cheese Fries

Bacon Cheese Fries
Posted in : American, Brunch or Lunch, Party Favorites, Pork on by : Cook Plate Fork
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Bacon Cheese Fries make for a deliciously yummy finger licking good snack or appetizer. These cheese fries are packed with flavor. They are topped with pepper jack cheese and including both sharp cheddar and orange cheddar cheese. And not to for get the flavor of hickory smoked bacon and green onions. As good as French
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Garlic-Soy Pork Noodles

Garlic-Soy Pork Noodles
Posted in : Asian, Pork on by : Cook Plate Fork
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The noodle of choice for this recipe is the udon, a thick Japanese strand noodle that can range in size, shape, and the ingredients used to make them. They are typically served in soups. Udon is described as the ultimate comfort noodle: pleasantly toothsome and plump. This recipe is bursting with what is called “umami
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Greek Chicken Meatballs With Spinach Orzo & Tzatziki Dipping Sauce

Greek Chicken Meatballs With Spinach Orzo & Tzatziki Dipping Sauce
Posted in : Brunch or Lunch, Chicken, Mediterranean, Party Favorites on by : Cook Plate Fork
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Meatballs are so versatile as they can accommodate any taste or flavor. Most culinary cuisines have a version of their own meatball. Like these Mexican Style Meatballs, also called “Albondigas,” or these Asian Inspired Chicken Meatballs with a Lemongrass Ginger Dip. This unique recipe for Greek Chicken Meatballs are flavor packed and tender with a
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Sautéed Potatoes with Mexican Chorizo & Cheddar Cheese

Sautéed Potatoes with Mexican Chorizo & Cheddar Cheese
Posted in : Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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A savory one skillet dish with authentic Mexican chorizo. Chorizo has made a name for itself at the breakfast table, like with this Mexican Chorizo & Cheddar Cheese Frittata (made with the Instant Pot). Chorizo however, can be used in a variety of dishes. It is a versatile sausage. You can use the Mexican sausage
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Creamy Dijon Chicken With Bacon & Spinach

Creamy Dijon Chicken With Bacon & Spinach
Posted in : Chicken, French on by : Cook Plate Fork
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Pan seared and crispy chicken thighs in a smooth and creamy garlic Dijon sauce with bacon pieces and baby spinach. A very easy and delicious meal to prepare and have plated on the table in less than 20 minutes. Chicken thighs are easy to make without worrying too much about drying out the meat. They
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Cranberry Almond Chicken Salad

Cranberry Almond Chicken Salad
Posted in : American, Brunch or Lunch, Chicken on by : Cook Plate Fork
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A salad can be categorized into three different subgroups: tossed, composed, and bound. This recipe, Cranberry Almond Chicken Salad falls in the category of a “bound salad.” A bound salad is arranged or tossed in a salad bowl with other ingredients and mixed with a thick sauce, usually a mayonnaise base. A bound salad can
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Thai Chicken Pizza

Thai Chicken Pizza
Comments : 2 Posted in : American, Brunch or Lunch, Chicken, Party Favorites on by : Cook Plate Fork
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If you have a craving for gourmet and specialty pizzas, then you’ll love this Thai Chicken Pizza. This Thai Chicken Pizza includes a pizza crust covered in a Thai-style peanut sauce and topped with mozzarella, shredded rotisserie chicken, shredded broccoli-carrot slaw, bean sprouts, green onions and cilantro. So let pizza and Thai cuisine flavors collided
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Ranch Steak & Butter Garlic Sauce

Ranch Steak & Butter Garlic Sauce
Posted in : American, Beef on by : Cook Plate Fork
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All you need is a hot skillet, some smoked paprika and a butter garlic pan sauce and you have yourself a Ranch Steak & Butter Garlic Sauce. Maybe you’re wondering what is a “Ranch Steak.” You’re not alone in questioning what a ranch steak is, ad it is relatively unknown. It is overlooked, rarely bought,
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Blood Orange Chicken Paillard

Blood Orange Chicken Paillard
Posted in : Chicken, French on by : Cook Plate Fork
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Some classic French Cuisine chicken dishes include: and then there’s Chicken Paillard. Try This French Breakfast Dish – Instant Pot Eggs en Cocotte – French Baked Eggs The word “paillard” is a French term that refers to a piece of meat (typically chicken or veal) that has been pounded thinly, which renders tender, juicy cooked
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