HomeMain Dish Archive by category "Pasta"

One Skillet Creamy Gnocchi With Italian Sausage & Kale

One Skillet Creamy Gnocchi With Italian Sausage & Kale
Posted in : Italian, Pasta, Pork on by : Cook Plate Fork
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This Creamy Gnocchi With Italian Sausage & Kale is comfort food at its best. Cooked in one skillet and it’s easiest to prepare and very delicious, flavorful and did we say yummy! Gnocchi is made from potatoes, flour, and eggs. They are actually little Italian dumplings. If cooked properly, gnocchi has a soft texture that
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Instant Pot Gluten-Free Feta Pasta

Comments : 1 Posted in : Gluten-Free, Instant Pot, Italian, Pasta, Side Dish on by : Cook Plate Fork
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A deliciously yummy gluten-free pasta dish that is easy to make, and uses only a handful of ingredients, and comes together in under 40 minutes. It’s loaded with Mediterranean flavor and is the perfect pasta comfort meal that includes delicious Greek feta cheese, garlic infused olive oil, crushed red pepper flakes and colorful cherry tomatoes.
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Orecchiette With Andouille Sausage & Pesto Chipotle Sauce

Comments : 1 Posted in : Italian, Pasta, Pork on by : Cook Plate Fork
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Orecchiette is a pasta typical of the Apulia region of Southern Italy. The pronunciation of Orecchiette is : ohr-ay-KYEHT-ee. The shape of the pasta is what gives it, its name, as it resembles a small ear. In Italian, the word “orecchio” means “ear”, and the suffix ‘etto’ means ‘small’. What’s Andouille Sausage As for the andouille sausage,
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Tortellini & Peas with Mascarpone Alfredo Sauce

Posted in : Italian, Pasta on by : Cook Plate Fork
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Tortellini with Mascarpone Alfredo Sauce and Peas is an easy pasta dish that features mascarpone instead of the traditional heavy cream. Mascarpone is an Italian cheese from the Lombardy region. It is a thick, triple cream cheese with a texture more like butter or custard than the slightly grainy texture of ricotta. It’s made in
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Baked Cheese Tortellini with Bacon Vegetables & A Rosemary Alfredo Sauce

Posted in : Brunch or Lunch, Italian, Pasta, Pork on by : Cook Plate Fork
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Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do it like Jamie Oliver did for Goldie Hawn and add egg, nutmeg, and truffle oil. You can also go the Olive Garden route, in which case you’ll
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One Skillet Chicken Sausage & Pasta – Gluten-Free

Comments : 4 Posted in : Chicken, Gluten-Free, Italian, Pasta on by : Cook Plate Fork
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This amazing deliciously yummy gluten-free creamy cheesy pasta dish comes together in less than 30 minutes in just one skillet. And even the pasta gets cooked right in the pan. Other than a cutting board for some prep work, only a single skillet ends up in the kitchen sink. Oh, did we say this is
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Chicken and Pumpkin Orzotto

Comments : 4 Posted in : Chicken, Italian, Pasta on by : Cook Plate Fork
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Orzo pasta takes the place of Arborio rice in this quick and creamy chicken and pumpkin orzotto. If your looking for a Risotto recipe, try our tasty Pumpkin Pecan Risotto with Dried Cranberries and Goat Cheese or the Bacon and Sweet Pea Risotto. What Is Orzo Orzo, also known as risoni, is a short-cut pasta,
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Tortellini Primavera with Cajun Shrimp

Comments : 1 Posted in : Main Dish, Pasta, Shrimp on by : Cook Plate Fork
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Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name – “belly button” (ombelico). Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually stuffed with a mix of meat, which is pork loin, raw prosciutto, and Mortadella. It also contains Parmigiano Reggiano cheese, egg and
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