The name Asparagus comes from the Greek word meaning “shoot” or “sprout.” The shoots grow from a crown planted in sandy soil and can grow 10 inches in […]
Tacos al Pastor
Tacos al pastor is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Read more here about The […]
Prosciutto Cotto & Lentils
Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to […]
Orecchiette with Chorizo and Chickpeas
Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of […]
Gluten-Free Penne with Smoked Bacon and Butternut Squash
Butternut squash and also refereed to butternut pumpkin in Australia and New Zealand, is a winter squash. It has a sweet, nutty taste similar to pumpkin. According to […]
Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese
The recipe we are featuring is made with a smoked bacon, a “Apple-Bourbon Smoked Bacon” to be exact. Yummy!! Have you ever thought how flavors are smoked into […]
Mexican Squash Pasta With Chorizo Meat Sauce
Following a gluten-free diet doesn’t have to be restrictive, in fact it can be absolutely delicious. This chorizo and zucchini squash checks all the boxes. A sweet tomato […]
Asparagus & Bacon Cream Pasta
Spaghetti is probably the most popular pastas in the world. Spaghetti is long, cylindrical pasta traditionally enjoyed with meat and vegetable sauces. The combination of asparagus, cream, and […]
Basil Pesto Linguine
Are you familiar with Andouille sausage, which has its origins in Brittny, France. It is a smoked meat using pork. The sausage is used in used in Louisiana […]
Sweet Pork and Apple Wrap
When your hungry but to tired to make a big deal about preparing something to eat can be discouraging. But isn’t it great when you just go looking […]