This quick and easy spaghetti squash recipe is bursting with flavor. It can be prepared as a side dish or a main dish as it contains bacon. Spaghetti […]
Hawaiian Fried Rice
After the first contact with the people of the Hawaiian islands in 1778, sugar plantations were planted. And later pineapple plantations. As the plantations grew, so did the […]
Bacon Vegetable Alfredo Gnocchi
Gnocchi is an Italian pasta, with the most common being the classic potato gnocchi. The word gnocchi may be derived from the Italian word nocchio, meaning a knot […]
Pork Belly Sharp Cheddar Broccoli Bake
Oven baked casserole that is deliciously yummy and the cheesiest smoked pork belly, white sharp cheddar cheese, broccoli, cream cheese and green onions. This meal is a one […]
Pork & Green Bean Stir-Fry With Sweet Potato Fried Rice
Riced Vegetables as the name implies are made from 100% vegetables. The vegetable used is chopped up into tiny rice-sized pieces. The most common vegetable used is cauliflower. […]
Pork Loin With A Maple Garlic Sauce
Pork loin often goes by many names. However similar they are, it should not be confused with pork tenderloin. The most accurate name for pork loin would be […]
Chorizo Potato Tacos
The contribution of the taco to the culinary world starts with Mexico and the Aztec corn fields. Though the Aztecs did not enjoy tacos as we know them […]
Chorizo & Rice with Garbanzo Beans
Garbanzo beans are versatile in the culinary world. Their used to make hummus – crunchy roasted snacks – gluten-free pasta, and mashed in “chickpea salad” sandwiches, as a […]
Oven Roasted Gnocchi With Sausage & Peppers
The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the […]
Bacon and Spring Pea Risotto
Risotto is a dish that is creamy, scrumptious and filling. The beauty of preparing risotto is that you can add just about anything you’d like. You can use […]