Category: Cuisines of the World

Leek Arugula and Goat Cheese Frittata

Frittatas come together so easily. With just a few ingredients and a large skillet, you’ll have yourself a delicious breakfast worth slicing into. Though there are differences, a frittata is just as delicious as an omelette. Read More Here To Learn The Difference Between A Frittata & An Omelet Frittatas are just as delicious served […]

Brussels Sprouts With Za’atar & Pomegranate Molasses

If you’ve had Brussels sprouts with pomegranate arias, like this Roasted Brussels Sprouts with Goat Cheese & Pomegranate, then you’ll enjoy this cast iron cooked Brussels sprouts with pomegranate molasses. This recipe with Brussels sprouts is not only tangy but also savory with the addition of za’atar. What Is Za’atar Za’atar is used in Levantine […]

Pomegranate Molasses Vinaigrette

Of all the condiments you can have in your overstuffed pantry, pomegranate molasses ranks among the most intense. Pomegranate Molasses has the same consistency as sugar cane molasses but tastes like a more exotic yet thicker version of Balsamic vinegar. Related: Read More About Cooking With Balsamic Vinegar A staple in countries across the Middle […]

Instant Pot Cider-Braised French Lentils With Leeks And Chives

French lentils or lentils du Puy hold their shape and retain a firm yet tender texture. Even when cooked under pressure. Like with this recipe using the Instant Pot. Unlike red lentils, such as with this, Sweet Potato, Carrot, Apple, and Red Lentil Soup. French lentils are small, slate-gray to green with a peppery taste. […]

Homemade Italian Style Meatballs

Italian meatballs in Italy are called “polpettes.”They are a simple peasant dish and are never served with marinara sauce or pasta, but rather are considered a main course sometimes served in a light broth. In the U.S. meatballs served with spaghetti and tomato sauce is a purely an American invention, the result of Italian immigrants […]

One Skillet Sweet & Spicy Chicken Thighs

A boneless chicken thigh meal made on the stovetop in 20 minutes, and is just as good as a bone-in oven-baked chicken thigh meal that bakes in 30-40 minutes, like this Moroccan Baked Chicken Thighs With Broccoli. This One Skillet Sweet & Spicy Chicken Thighs is exceptionally delicious as it is made with a sweet […]

Harvest Grain Bowl With Dried Cranberries Pecans And Orange Marmalade Chicken

A pop of orange flavored chicken thighs bedded over a bowl of harvest grains, dried cranberries, chopped pecans with bites of tangy goat cheese. The harvest grains include, Israeli-style couscous, orzo, split baby garbanzo beans, and red quinoa. Honey is the typical ingredient reached for to make a sweet and sticky chicken meal, like these […]

Instant Pot Spiced Butternut Squash Soup

A colorful aromatic soup that gets its rich flavor by blending garam masala and curry powder with the addition of ginger and coconut oil.

Red Pork and Chicken Pozole

A traditional Mexican style soup made of pork and chicken with the intoxicating aromas of oregano, cumin garlic, bay leaf, onion and garlic. It’s red in color due to the dried ancho chiles and has dots of yellow for the hominy. As a matter of fact, the key ingredient in this hearty Mexican style soup […]

Southwestern Style Chicken Soup

This delicious Southwestern Style Chicken Soup packs a ton of flavor with every spoon full. Adding some fresh lime juice and cilantro right before serving really brightens the flavors and pulls them all together. This soup makes a great appetizer, or pair it with a crisp, green side salad for a light, yet satisfying meal. […]