Trofie al pesto is a traditional dish from the Liguria region of Northern Italy. It is made with trofie pasta, a short, twisted pasta that is perfect for holding onto the flavorful pesto sauce. The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, all blended together to create […]
Trofie Al Pesto
- Post author By Cook Plate Fork
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- Categories In Italian, Mac and cheese, Pasta Recipes
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