HomeCuisines of the World Archive by category "Middle Eastern"

Honey Harissa Fried Chicken Fillets

Comments : 7 Posted in : Brunch or Lunch, Chicken, Middle Eastern on by : Cook Plate Fork
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With a jar of Harissa paste, sauce, or seasoning in your pantry, you will never have to endure a bland meal ever again. Harissa is spicy, smoky, and peppery. It is a mix of spices used in Middle Eastern and North African cooking. The difference from a harissa seasoning, paste or sauce, is the later
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Roasted Sweet Potatoes And Figs

Comments : 4 Posted in : Middle Eastern, Side Dish on by : Cook Plate Fork
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The number on producer of sweet potatoes in the United States alone, is the state of North Carolina, planting and harvesting more than 40% of the national supply. The website for the sweet potato industry, North Carolina Sweet Potatoes say that the list of sweet potato varieties changes rapidly and new varieties are released almost annually. The most
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