The secret to the best guacamole – Starting with a paste made with cilantro, chilli and onion made with a mortar and pestle or a molcajete as it is called in Mexico. Then mix that paste with a little salt and mashed avocados. You can even throw in some diced tomatoes. Like with this Authentic
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These French pancakes are thin but light and gluten-free. Delicious crepes that are perfect for satisfying your sweet tooth for breakfast or dessert. They are made with coconut and almond flour and deliciously stuffed with sweet mango puree. It doesn’t stop there, because there topped with sweet coconut flakes and deliciously yummy homemade coconut syrup.
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The journal, “Food, Culture and Society” states that directions for making cream cheese can be found in a Pennsylvania newspaper as early as 1769 and in scores of American books, periodicals and cookbooks in the early 1800s. Cream cheese became popular in Jewish cuisine helping the simple bagel and cream cheese become best friends. The
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End your meal on a tropical note with these Caribbean Banana Cupcakes. The Caribbean is known around the world for its exotic flavors that excite the palate. And this cupcake recipe is no exception. Though not a traditional dessert, but traditional flavors flow in this recipe. With rum, coconut and pineapple mixed with bananas –
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The secret to fluffy pancakes is fresh ingredients. Always make sure your ingredients are fresh before you start. That includes your baking soda and baking powder, as well as your flour, eggs, milk and buttermilk (if your using it). Following Steps In A Recipe Is Essential Never skip the first step of your recipe. That
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