This vinaigrette is made of fresh blueberries (frozen can be substituted) balsamic vinegar, lemon juice and raw honey. The vinaigrette offers a unique sweet and tangy flavor when […]
Homemade / Mexican
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Homemade Mexican Flour Tortillas
A flour tortilla is a type of soft, thin flatbread made from ground wheat. Like this Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese. Flour tortillas originated in […]
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Homemade
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Homemade Herb & Garlic Cream Cheese Spread
The journal, “Food, Culture and Society” states that directions for making cream cheese can be found in a Pennsylvania newspaper as early as 1769 and in scores of […]
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Breakfast / Homemade
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Homemade Fluffy Buttermilk Pancakes With Blueberry Syrup
The secret to fluffy pancakes is fresh ingredients. Always make sure your ingredients are fresh before you start. That includes your baking soda and baking powder, as well […]
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Dessert / Homemade
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Homemade Almond Butter
Homemade almond butter is thick and creamy, and it tastes just like warm, freshly roasted almonds. Homemade almond butter is more delicious than store-bought. Plus, it’s easy to […]
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Dessert / Dressings - Marinades - Salsas - Sauces / Gluten-Free / Homemade / Side Dish
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Homemade Cinnamon Brown Sugar Applesauce
Nothing can compare to the fresh taste of homemade. Cinnamon brown sugar applesauce is the most delicious, decadent homemade applesauce you will ever taste. You will never buy […]
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Asian / Beef / Dressings - Marinades - Salsas - Sauces / Homemade
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Korean Beef Stir-Fry With A Homemade Asian Sauce
A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients. Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef […]
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Dressings - Marinades - Salsas - Sauces / Homemade
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Homemade Deliciously Yummy Salad Dressings & Vinaigrettes
If you enjoy eating a salad with your dinner every night, there’s one thing that can help you and your family from getting tired of them. What is […]
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Dressings - Marinades - Salsas - Sauces / Homemade
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Homemade Honey Barbecue Sauce
Author Harold McGee in his book, “On Food and Cooking: The Science and Lore of the Kitchen,” notes the combinations of sweet and sour within sauces used in […]
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Brunch or Lunch / Dressings - Marinades - Salsas - Sauces / Homemade
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Homemade Mexican Salsa
Salsa is traced back to the times of the Aztecs, Incas, and Mayans. The native people created their own versions of salsa using tomatoes, chilies and squash seeds. […]
