Category: Brunch or Lunch

Mango Thai Noodle Salad With Sesame Ginger Dressing

If you like Asian noodle salads, then you’ll love this fresh and bold deliciously yummy Mango Thai Noodle Salad. It features gluten-free rice noodles, fresh crunchy vegetables, ginger, cashews, sweet chunks of mango and fresh herbs like Thai Basil, mint and cilantro. This visually appealing and delicious salad is remarkably low in calories and fat. […]

Sweet Potato Chicken Stew with Black Beans & Corn

The earliest cultivation of sweet potatoes dates back to 750 BCE in Peru, although archeological evidence shows cultivation of the sweet potato might have begun around 2500-1850 BCE. By the time Christopher Columbus arrived in the ‘New World’ in the late 15th century, sweet potatoes were well established as a food source in South and […]

Sautéd Blood Orange Slices with Homemade Cranberry Sauce

The blood orange is a variety of orange with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of a plant compound called anthocyanins. These plant compounds begin accumulating in the vesicles at the edges of the segments, and at the blossom end of the fruit, and continue accumulating in […]

Hot Pastrami Sandwich With Provolone Cheese & Roasted Sweet Peppers

Pastrami is a Romanian dish that is typically made using beef brisket and sometimes lamb or turkey. The raw meat is put into a brine, then partially dried. Next it is seasoned with herbs and spices. And the last step is to smoke and steam it. Like corn beef, pastrami was originally created as a […]

Bacon & Cheddar Cheese Spaghetti Squash Bake

This quick and easy spaghetti squash recipe is bursting with flavor. It can be prepared as a side dish or a main dish as it contains bacon. Spaghetti squash is available in a variety of shapes, sizes, and colors including ivory, yellow and orange. The yellow squash being the most common to find at market […]

Hawaiian Fried Rice

After the first contact with the people of the Hawaiian islands in 1778, sugar plantations were planted. And later pineapple plantations. As the plantations grew, so did the demand for workers, which brought immigrants to the Islands between 1850 and 1930. Along with them they brought cuisines from China, Korea, Japan, the Philippines, Puerto Rico […]

Broccoli Bacon Salad with Dried Cherries and Sharp Cheddar Cheese

This is a Classic Broccoli Bacon Salad with Dried Cherries and Sharp Cheddar Cheese is deliciously yummy. It’s an easy and simple side dish to bring together, and everybody at your dinner table will love having seconds. Once prepared, you will have yourself a salad bowl mixture of delicious appetizing flavors from sweet to tart […]

The Real Breakfast Burrito

The breakfast burrito was invented in 1975 in the southwestern state New Mexico (USA). In New Mexico it has long been popular to eat your morning eggs and bacon alongside a flour tortilla. About The Breakfast Burrito The popularity of burritos in the U.S. first took hold in Southern California around the 1950’s. The idea […]

Bacon Vegetable Alfredo Gnocchi

Gnocchi is an Italian pasta, with the most common being the classic potato gnocchi. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Gnocchi are […]

Cheesy Chicken Salad Toasts: A Delightful Gourmet Snack

Are you looking for a quick, savory snack that’s sure to impress? Look no further! Our Cheesy Chicken Salad Toasts combine the heartiness of shredded chicken with the creaminess of cheddar cheese, all perched on toasted bread—a wholesome treat that’s perfect for any gathering or a cozy night in. These Cheesy Chicken Salad Toasts are […]