Hot Pastrami Sandwich With Provolone Cheese & Roasted Sweet Peppers

Pastrami is a Romanian dish that is typically made using beef brisket and sometimes lamb or turkey.

The raw meat is put into a brine, then partially dried. Next it is seasoned with herbs and spices. And the last step is to smoke and steam it.

Like corn beef, pastrami was originally created as a way to preserve meat before the invention of the refrigerator.

Sussman Volk a New York butcher shop owner is said to have invented the hot pastrami sandwich in the United States in 1887.

Hot pastrami is typically served at delicatessens on rye with a dill pickle slice and a side of coleslaw.

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Have you ever felt deprived of enjoying a Pastrami Sandwich because you do not like rye bread?

Here is your opportunity to enjoy a Hot Pastrami Sandwich with Provolone Cheese & Roasted Sweet Peppers on Sourdough.

Hot Pastrami Sandwich with Provolone Cheese & Roasted Sweet Peppers

2 slices sourdough

2 tablespoons real mayonnaise

4 ounces shaved pastrami

2 slices provolone cheese

4 mini sweet peppers, seeded and vain removed, roasted

2 slices of white onion, roasted

1 outer leaf of romaine lettuce

1/2 cup microgreens

2-3 tablespoons butter

Spread mayonnaise on both slices of sourdough. Next place the provolone cheese on one slice of bread and put into a heat proof pan and place under the broil just until cheese melts.

Next add pastrami to the slice of sourdough without the cheese.

Next add in order the roasted peppers and onions, romaine lettuce, and micro greens over melted cheese.

Place a skillet over medium-high heat and melt butter.

Next place prepared sandwich into skillet and cook on both sides until golden brown. About 3-4 minutes each side.

Remove from heat slice in half and plate with a side of coleslaw.

Try this salad as a side to your hot pastrami sandwich – Broccoli Bacon Salad with Dried Cherries and Sharp Cheddar Cheese

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