Several culinary cultures have had an influence on the Hawaiian Islands. It started with the Polynesian’s migration to the islands around 400 A.D. The Polynesian cuisine offers a wide variety of specialities, mostly based on seafood and exotic fruit. But the food culture took a dramatic turn around the mid-19th century. Culinary Influence On Hawaii
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After the first contact with the people of the Hawaiian islands in 1778, sugar plantations were planted. And later pineapple plantations. As the plantations grew, so did the demand for workers, which brought immigrants to the Islands between 1850 and 1930. Along with them they brought cuisines from China, Korea, Japan, the Philippines, Puerto Rico
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