Cooking oils are an integral part of cooking. They are apart of several different recipes, such as vinaigrette’s, salad dressing’s, and marinades. They are also useful for searing, […]
Organic Coconut Popcorn
Almost 90 percent of corn harvested in the U.S. is genetically modified. It is now understood that GMO foods are linked to allergies, tumors and even early death.
Pumpkin Pecan Coconut Cake with Cardamom Whipped Cream
Some have asked if a pumpkin is a fruit or vegetable? A pumpkin, according to The Botanical Society of America, is a fruit because it’s a product of […]
Paleo Classic Walnut Brownies
These classic walnut brownies are dense and chewy instead of cake-like, and have a delicious deep chocolatey taste. And the coconut sugar gives these brownies a hint of […]
Gluten-Free Mexican Chocolate Pumpkin Pie
A fresh roasted sugar pie pumpkin is the way to go to make a pumpkin pie or even a Mexican Chocolate Pumpkin Pie. A small sugar pie pumpkin […]
Roasted Chicken Breast With Ginger Carrot Slaw
With chicken breasts on hand that are skinless, and boneless , you can always have something quick and satisfying to eat for dinner.Whether you grill, pouch or roast, […]
Creamy Brussels Sprouts Casserole
Brussels sprouts look like mini-cabbages more than anything are packed with vitamins and minerals that support a healthy immune system. Their highly nutritious, and extremely versatile in preparation […]
Asian Spicy Poached Chicken
Poached chicken is very popular in Hong Kong. The chicken is poached in a broth flavored with star anise, caraway seeds, orange zest, lemongrass, ginger and Thai […]
Toasted Coconut Banana Pudding
Our pudding is referred to as “Toasted Coconut,” because it has that appearance of being toasted as we used coconut sugar. Coconut sugar is like brown sugar in […]
Coconut Crusted French Toast
French toast! Need we say more? Take this classic breakfast favorite to new heights by making, Coconut Crusted French Toast. Toasted coconut flakes and warm maple syrup make […]