Marinated Mozzarella Pearls In Tomato Basil Vinaigrette

These Marinated Mozzarella Pearls In Tomato Basil Vinaigrette make the perfect appetizer or even as a light snack.

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The mild, milky flavor of mozzarella cheese is a great match for the fresh flavors of the tomato and basil vinaigrette. And rightly so, as all three are already plated together in a Caprese salad.

Mozzarella is a creamy addition to cheesy baked dishes – like this Mozzarella Chicken with Rosemary & Marinara Sauce.

A creamy addition to omelets – like this Mediterranean Roasted Red Pepper Sauce Chicken & Mozzarella Omelette. As well as sandwiches, and salads.

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Marinated Mozzarella Pearls In Tomato Basil Vinaigrette

1 – 8 ounce package of Mozzarella pearls

3/4 cup Tomato Basil Vinaigrette – Find Recipe HERE

1 – 1 pint mason jar with lid *See Cook’s Notes

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Cook’s Notes

You can also divide the mozzarella pearls and Tomato Basil Vinaigrette among 3-4 half pint mason jars.

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Drain the mozzarella balls, then place them in a single layer on a plate lined with a few sheets of paper towel.

Place a few more sheets of paper towel on top, then roll them around a little to dry them out.

Pour 1/4 cup of vinaigrette into jar. Next fill jar with about 15 mozzarella pearls. Pour in 1/4 cup more vinaigrette and more pearls.

Continue until you have place the whole package of mozzarella pearls into jar with vinaigrette.

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Using a small spoon, mix up cheese balls and vinaigrette until combined. Place in refrigerator for at least 1 hour up to 24 hours.

Use the jared Marinated Mozzarella Pearls In Tomato Basil Vinaigrette within 3 days.

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Give These Recipes With Mozzarella A Try

• Herb Panko Mozzarella Cheese Sticks
• Italian Sausage Stuffed Peppers
• Garlicky White Sauce Flatbread With Smoked Chicken & Roasted Vegetables

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