Mozzarella Chicken with Rosemary & Marinara Sauce

Mozzarella Chicken with Rosemary & Marinara Sauce

This is a very easy dish to bring together.

Whether you prefer to serve Mozzarella Chicken over pasta or plate it alone with a side dish and salad, it is deliciously yummy.

Using an oven safe skillet, such as a cast iron skillet, the dish is ready in under 30 minutes.

Chicken fillets are tenderized and rubbed with a dry seasoning mix of Himalayan salt, black pepper and rosemary.

You’re invited to Cook Plate and Fork this Italian chicken recipe bursting with flavor.

Like Italian spices, marinara sauce, gooey melted mozzarella cheese and tender juicy chicken breasts cut into fillets.

Mozzarella Chicken with Rosemary & Marinara Sauce

Read More About How To Enhance Your Chicken Breasts With These Simple Maneuvers

Mozzarella Chicken with Rosemary & Marinara Sauce

2 chicken breasts, filleted (should get 3 fillets per breast)

1 teaspoon dried Rosemary

1/2 teaspoon Himalayan salt

1/8 teaspoon black pepper

2 tablespoons avocado oil

1 1/2 cups marinara sauce, your preference

1 cup mozzarella cheese

Heat oven to 380 degrees

Place chicken breast on a clean plastic cutting board.

Slice each chicken breast horizontally (2-3 slices). Place chicken fillets between saran wrap and pound lightly to tenderize.

Remove wrap and place fillets in an oven safe skillet. Next brush fillets with oil. Sprinkle over fillets a mix of salt (1/2 tsp) black pepper (1/8 tsp) and dried Rosemary (1 tsp).

Place skillet into heated oven for 12-15 minutes.

When chicken fillets are cooked, remove from oven and top with marinara sauce and cheese.

Place skillet under broil set to high. Let cheese melt to a golden brown (watch carefully so the dish doesn’t burn).

Remove skillet from heat source. Plate and serve with a side salad, some vegetables or sweet potato fries.

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