This is a very easy dish to bring together.
Whether you prefer to serve Mozzarella Chicken over pasta or plate it alone with a side dish and salad, it is deliciously yummy.
Using an oven safe skillet, such as a cast iron skillet, the dish is ready in under 30 minutes.
You’re invited to Cook Plate and Fork this Italian chicken recipe bursting with flavor.
Like Italian spices, marinara sauce, gooey melted mozzarella cheese and tender juicy chicken breasts cut into fillets.
Read More About How To Enhance Your Chicken Breasts With These Simple Maneuvers
Mozzarella Chicken with Rosemary & Marinara Sauce
2 chicken breasts, filleted (should get 3 fillets per breast)
1 teaspoon dried Rosemary
1/2 teaspoon Himalayan salt
1/8 teaspoon black pepper
2 tablespoons avocado oil
1 1/2 cups marinara sauce, your preference
1 cup mozzarella cheese
Heat oven to 380 degrees
Place chicken breast on a clean plastic cutting board.
Slice each chicken breast horizontally (2-3 slices). Place chicken fillets between saran wrap and pound lightly to tenderize.
Remove wrap and place fillets in an oven safe skillet. Next brush fillets with oil. Sprinkle over fillets a mix of salt (1/2 tsp) black pepper (1/8 tsp) and dried Rosemary (1 tsp).
Place skillet into heated oven for 12-15 minutes.
When chicken fillets are cooked, remove from oven and top with marinara sauce and cheese.
Place skillet under broil set to high. Let cheese melt to a golden brown (watch carefully so the dish doesn’t burn).
Remove skillet from heat source. Plate and serve with a side salad, some vegetables or sweet potato fries.
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