Category: Main Dish

Cashew Pork and Vegetable Stir-Fry

China is the number one pork consumer around the world. Every year, nearly half of the world’s pork is eaten by the Chinese. The Chinese not only love pork but also are good at cooking pork. The methods they use are stir-fried, steamed, boiled, and braised. They love their flavorings as well. Such as salty, […]

Sesame Blood Orange Chicken

If you like crispy chicken and love the flavor of blood oranges, than you should give this chicken thigh recipe a try. It’s coated in sesame seeds and baked until crispy then drenched in a sweet Asian inspired orange sauce. And because blood oranges are in season, they were used in place of navel oranges. […]

Ham Asparagus Alfredo

The name Asparagus comes from the Greek word meaning “shoot” or “sprout.” The shoots grow from a crown planted in sandy soil and can grow 10 inches in a 24-hours under the ideal weather conditions. There are three colors of the plant, white, purple and the most common color, green. White – Purple – Green […]

Mango Chicken Curry

Culinary dishes of India have made a name for themselves due to the spices added to their recipes. The main role of spices in curry dishes is to add aromatic flavor, taste and texture. Spices are also used in the flavoring, preserving and coloring of prepared foods as well. Black Pepper, cumin, nutmeg, ginger, cloves […]

Tacos al Pastor

Tacos al pastor is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Read More Here About – The Roots Of Mexican Cuisine Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. The traditional way to make […]

Sweet & Spicy Chicken Wings

Thanks to their distinctive smokey flavor, canned chipoltle peppers really bring this recipe to life, but they can be a little intimidating if you haven’t worked with them before. The chipotle pepper is not actually a pepper, but rather the process of smoking jalapeño peppers, originating in the area surrounding Mexico City. You can remove […]

Smoked Bacon & Ricotta Cheese Stuffed Chicken Breasts

Bacon will always rule as king of the breakfast meats. Interesting enough, we don’t reach for bacon near enough to add great flavor and fat to other meals, like lunch or dinner. The addition of bacon to other dishes can be a good way to enjoy its smoked flavor. Boneless chicken breasts on the other […]

Prosciutto Cotto & Lentils

Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to retain moisture. Prosciutto cotto usually contains less salt than cooked American ham which makes prosciutto a good recipe substitute. Lentils are a small round lens-shaped legume that […]

Red Kale Cannellini Beans and Chorizo Soup

Every Portuguese family has their own style of Kale and Chorizo Soup. A Portuguese Kale and Chorizo Soup uses Spanish chorizo. It is a hard cured chorizo, not to be confused with a Mexican style chorizo, which is raw when sold. Read More Here – Cooking With Mexican-Style Chorizo Cannellini beans or white beans, also […]

Garlic Thyme Chicken Thighs

Garlic Thyme Chicken Thighs is a classic flavorful dish. This one skillet chicken thigh recipe is roasted to absolute perfection with flavorful mellow garlic and a flavorful fresh thyme gravy. It’s a simple and satisfying roasted chicken thigh dish. Tender juicy thighs covered in a garlicky herb pan sauce is so deliciously yummy. Garlic Thyme […]