Category: Main Dish

Shrimp Pad Thai

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand. The dish is typically prepared with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. […]

Coconut Green Curry with Chicken & Vegetables

There of 3 colors of curry, which are yellow green and red, like this Thai Red Curry With Chicken & Vegetables. The color of a curry dish is determined by the color of the chiles and other main ingredients or spices used. Traditional red curry sauce uses dried red hot peppers. Yellow curry gets it […]

Orange Sauce Vegetable & Cashew Stir Fry with BBQ Sesame Ginger Chicken Thighs

The flavors of the orange and ginger complement each other in this vegetable stir-fry with orange sauce and BBQ sesame ginger chicken thighs. Chicken thighs are a favorite cut of dark meat for those who love to cook, due to the thighs flavor and tenderness. Because dark meat contains more tendons, chicken thighs are a […]

Ranch Steak with Maple Honey Mustard Sauce

If you like a steak that is all meat and no fat, but you don’t want to pay the premiums attached to the Fillet and the Ribeye, then you found the right recipe. Most of us have never heard of the ranch cut steak. Most butchers and beef buffs claim the ranch steak is a […]

Tortellini Primavera with Cajun Shrimp

Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name – “belly button” (ombelico). Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually stuffed with a mix of meat, which is pork loin, raw prosciutto, and Mortadella. It also contains Parmigiano Reggiano cheese, egg and […]

Coconut Basil Chicken Curry with Vegetables

There is a variety of dishes or plated food that is prepared with curry originating in the Indian subcontinent. Though curry dishes make up a significant part of India’s food culture, there is vastly more to Indian cuisine than curry. Curry powder though is not used in India, as authentic curry dishes from India use […]

Bacon and Spring Pea Risotto

Risotto is a dish that is creamy, scrumptious and filling. The beauty of preparing risotto is that you can add just about anything you’d like. You can use various types of vegetables, herbs, and meat. You can make with or without meat. Risotto is a comfort food, as it is filling, and is a wonderful […]

Thai Salmon Noodle Bowl

Tender flaky wild caught Alaskan salmon, prepared with a honey-miso glaze, that delicately sits over a bed of silky noodles, mango, avocado, radicchio, carrots, mint, basil, and peanuts tossed with a tasty refreshing vinaigrette. It is a long list of fresh ingredients, but do not let the long list deter you. If you are able […]

Goan Coconut Chicken Curry with Spiraled Sweet Potato

Goan Coconut Chicken Curry is a flavorful and aromatic dish that originates from the coastal state of Goa in India. This dish is a perfect blend of Indian and Portuguese influences, as Goa was a former Portuguese colony for over 450 years. The key ingredient in this curry is, of course, coconut, which gives it […]

Hyderabadi Chicken Korma

Hyderabadi Chicken Korma is a popular dish from the city of Hyderabad in India. It is a rich and creamy curry made with cashews, yogurt, a blend of aromatic spices and braised chicken thigh pieces. The word “korma” is derived from the Urdu word “qorma”, which means to braise. The dish has a distinct taste […]