Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand. The dish is typically prepared with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. […]
Shrimp Pad Thai
- Post author By Cook Plate Fork
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- Categories In Asian, Fish - including Shrimp, Noodles, Stir-Fry
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