Author: Cook Plate Fork

Garlic Thyme Chicken Thighs

Garlic Thyme Chicken Thighs is a classic flavorful dish. This one skillet chicken thigh recipe is roasted to absolute perfection with flavorful mellow garlic and a flavorful fresh thyme gravy. It’s a simple and satisfying roasted chicken thigh dish. Tender juicy thighs covered in a garlicky herb pan sauce is so deliciously yummy. Garlic Thyme […]

Chicken Curry Salad With Dried Cherries

Chicken curry is a dish originating from the Indian subcontinent. Not only is it a popular dish in Southeast Asia, but also both England and the Caribbean. A typical curry dish from the Indian subcontinent is made with an onion and tomato based sauce and including ginger, garlic, chili peppers and a variety of spices which […]

Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa

The best pan for salmon is one with a heavy bottom that you can heat to a high temperature and that conducts heat evenly. Cast iron skillets once heated (about 5-10 minutes) keep a steady cooking temperature and distributes heat evenly, without cold spots. Cast iron is great for searing a ribeye steak, cooking burgers […]

Citrus Fennel and Avocado Salad

According to Vegetarian Times, avocado and grapefruit are a common salad combination in Spain and France. Citrus Fennel and Avocado Salad is like capturing sunshine in a dish! This recipe couples the citrus fruits of navel oranges, and ruby-red grapefruit with zesty arugula, the unique flavor of fennel, and creamy avocado. It also has a homemade […]

Vegan Hot Chocolate

A Vegan Hot Chocolate is a delicious and dairy-free alternative to traditional dairy based hot chocolate. This delectable tasting beverage is plant-based using coconut milk and cashews (you can also use almond milk or oat milk) combined with a raw cacao brew or cacao powder and sweetened with real maple syrup (can opt for agave […]

Gluten-Free Blueberry Lemon Bread

In the world of baking, gluten-free options have become increasingly popular as more individuals embrace dietary preferences or requirements. One delightful creation that everyone can enjoy is gluten-free blueberry lemon bread. This vibrant, refreshing treat combines the sweetness of ripe blueberries. It also features the zesty brightness of fresh lemons. Together, they create a delightful […]

Roasted Herb Chicken In Red Wine

Meat and vegetables all roasted in one pan, all soaked through with the same delicious Mediterranean flavors. It’s quick and easy to make, and using just a few simple ingredients. Chicken thighs and drumsticks with red potatoes, carrots, red onions with savory fresh thyme and marjoram herbs and red wine. If You Love Cooking With […]

Asparagus with Garlic and Smoked Bacon

Asparagus is packed with antioxidants, and ranks among the top vegetables for its ability to neutralize cell-damaging free radicals.                                 Click To Enlarge Asparagus has between 5 and 12 percent of your daily need of vitamin-C, B-6, zinc, iron, and […]

Blueberry White Chocolate Bread Pudding

When it comes to indulgent desserts, few can rival the comforting warmth of bread pudding, a dish that not only satisfies the sweet tooth but also evokes memories of home and family gatherings. Now, imagine elevating this classic treat to new heights with the delightful pairing of fresh blueberries and creamy white chocolate. Blueberry White […]

Orecchiette with Chorizo and Chickpeas

This Orecchiette pasta dish is almost a one-skillet meal, as you’ll need to cook the pasta in a separate cooking utensil. But the meal is finished altogether in a skillet and it’s ready in about 30 minutes. The spiciness of the Mexican chorizo is tempered by chickpeas with their mild, soft, creamy nutty but grainy […]