Cooking with chicken breasts is a versatile and delicious option for any meal. These lean and protein-rich cuts of meat can be prepared in a variety of ways, making them a favorite among home cooks. Plus, they are a budget-friendly option that can feed a crowd, making them a go-to ingredient for many household. Chicken […]
France may be known as the cradle of haute cuisine, but nothing says good French food like classic French baguette sandwiches. Baguette sandwiches are a staple of French cuisine. The sandwich is sold in boulangeries, food stands, and cafés throughout France, each wrapped snugly in brown paper with pointy bread ends peeking out and stacked […]
Roasted sweet potatoes, along with figs and green onions are all piled onto a plate and drizzled with a ginger-chile sauce and a balsamic reduction. This amazing dish draws inspiration from a Middle Eastern dish made by Chef Yotam Ottolenghi, author of – “Jerusalem A Cookbook.” Fresh figs are abundant in Jerusalem when in season, from mid-May […]
Cheese is a beloved food that is enjoyed by food lovers all over the world. With its wide variety of flavors, textures, and uses, it’s no wonder why cheese remains a top favorite among many. Cheese lovers around the world cannot resist the indulgence of a perfectly crafted cheese. As they come in various shapes, […]
Do you know the difference between broth and stock? Though they are both a liquid, there are differences. And these difference are in how they are prepared. Broth starts with meat or vegetables and including seasonings like onion, carrots, celery, herbs, salt and pepper. Broth is cooked in less than two hours and is best […]
Using a cast iron skillet is a great choice for baking as cakes bake evenly while developing a wonderful crust around the edges and bottom. An iron skillet is an amazing piece of cook-ware your kitchen cannot do without. Baking a cake in a iron skillet is a fun way to play around with your […]
Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to retain moisture. Prosciutto cotto usually contains less salt than cooked American ham which makes prosciutto a good recipe substitute. Lentils are a small round lens-shaped legume that […]
Every Portuguese family has their own style of Kale and Chorizo Soup. A Portuguese Kale and Chorizo Soup uses Spanish chorizo. It is a hard cured chorizo, not to be confused with a Mexican style chorizo, which is raw when sold. Read More Here – Cooking With Mexican-Style Chorizo Cannellini beans or white beans, also […]
Gluten-Free Mexican Chocolate Pumpkin Pie blends the rich, warm flavors of traditional pumpkin pie with a delightful twist inspired by Mexican cuisine.
This hearty roasted dish has the warmth of fall with butternut squash, apples, cranberries and candied walnuts.
