This Indian-inspired baked salmon recipe is quick and easy to make, and deliciously yummy. And it’s loaded with flavorful spices like fennel, coriander, cumin, and cloves. Baked salmon […]
Honey Mustard Salmon Salad
Wild caught salmon mixed with mildly sweetened raw honey, Dijon mustard and crunchy vegetables make this fish salad more flavorful than a tuna salad. If your planning to […]
Oven-Baked Pecan Crusted Salmon
You might think Pecan Crusted Salmon is a fancy restaurant dish that you can’t make at home. But you can and it’s really easy to make. This easy, […]
Thai Salmon Noodle Bowl
Tender flaky wild caught Alaskan salmon, prepared with a honey-miso glaze, that delicately sits over a bed of silky noodles, mango, avocado, radicchio, carrots, mint, basil, and peanuts […]
Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa
The best pan for salmon is one with a heavy bottom that you can heat to a high temperature and that conducts heat evenly. Cast iron skillets once […]
Coconut Salmon
Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined […]
Roasted Trout with Baby Potatoes and Asparagus
Baby new potatoes, tender asparagus, and trout stuffed with fresh lemon thyme and slices of tart lemons, roasted all together in the oven. The trout is laid over […]
Wild Salmon with Peach Mango Salsa
Do you know the difference between farmed fish and wild ocean caught fish, in particularly salmon? We wanted to know the answer, so we reasearch it, and here […]