Blueberry White Chocolate Bread Pudding

Blueberry White Chocolate Bread Pudding

If you like blueberries, white chocolate, real cream, and bread pudding, than this is the dessert recipe for you. We found this recipe about 7 or 8 years ago. Personally I would consider this our signature dessert recipe, as we sell desserts, and this is the most ordered dessert on our list.

Bread pudding is a dessert dish with very old roots. It evolved as a use for stale bread. Many cultures throughout history have seen starvation, and food shortages, and they seen no reason to waste food, not even stale bread. Many culinary dishes have been invented using stale bread, both savory and sweet.

Today making bread pudding is still a tradition, though current recipes are far more extravagant or splendid since the inception of making bread pudding.

Our featured recipe never goes without a word of, “this was so delicious”, and we think you will feel the same. It is fast and simple to put together, and here is what you will need.

Blueberry White Chocolate Bread Pudding

3 eggs

4 cups heavy whipping cream

1 cup sugar

1 teaspoon salt*

3 teaspoons vanilla extract

2 cups blueberries (fresh or frozen)

3/4 cup white chocolate chips

1 loaf French bread, cut into 1-inch cubes

Preheat oven to 350°

In a large mixing bowl, add eggs and sugar, then cream together. Next add the heavy cream and vanilla. Mix until combined. Next stir in blueberries, and white chocolate chips.


blueberries and white chocolate chips

Mix in prepared bread cubes.


french bread added to egg battter

Let stand for 10-15 minutes or until bread is softened.


frechbread mixed with blueberry egg batter

Transfer to a 13×9 inch glass baking dish.


adding Blueberry White Chocolate Bread Pudding to a glass baking dish

Bake uncovered for 50-60 minutes or until a knife inserted near the center comes out clean.


Blueberry White Chocolate Bread Pudding - not cooked

Let cool for 20 minutes before serving.


Blueberry White Chocolate Bread Pudding

Plate and serve with heavy cream, or a scoop of real vanilla ice cream.


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6 thoughts on “Blueberry White Chocolate Bread Pudding

    1. Thanks Jovina. You need to give it a try. It is easy and fast to prepare. I have made it so many times that I have it down to about 10 minutes, not including allowing time for bread to soak or baking time. Not to brag, but I could probably make it with my eyes closed 😜

  1. I have heard of bread pudding. I like that it is easy to make and I have those ingredients in my cub-bard and freezer. I can make it, when you have a sweet tooth. I did not realize that it is a dessert. This sounds delicious. I love white chocolate.
    Honey

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