Author: Cook Plate Fork

Fresh and Flavorful: Asian Pear, Carrot And Daikon Radish Sprouts Salad

When it comes to creating a salad that not only delights the palate but also invigorates the senses, this Asian Pear, Carrot, and Daikon Radish Sprouts Salad is a true masterpiece. Combining the crisp sweetness of Asian pears with the vibrant colors of carrots and the unique texture of daikon radish sprouts, this salad is […]

Goan Coconut Chicken Curry with Spiraled Sweet Potato

Goan Coconut Chicken Curry is a flavorful and aromatic dish that originates from the coastal state of Goa in India. This dish is a perfect blend of Indian and Portuguese influences, as Goa was a former Portuguese colony for over 450 years. The key ingredient in this curry is, of course, coconut, which gives it […]

Hyderabadi Chicken Korma

Hyderabadi Chicken Korma is a popular dish from the city of Hyderabad in India. It is a rich and creamy curry made with cashews, yogurt, a blend of aromatic spices and braised chicken thigh pieces. The word “korma” is derived from the Urdu word “qorma”, which means to braise. The dish has a distinct taste […]

Savory Sweet Potato Hash Browns

If you’re looking to introduce vegetables into your breakfast sweet potatoes will do the trick. Sweet potatoes are considered a root vegetable. Tubers that come from the morning glory family scientifically named, Convolvulaceae. Sweet potatoes are native to Central and South America. They typically have brown skin and orange flesh but also come in purple, […]

Pumpkin Pecan Risotto With Dried Cranberries & Goat Cheese

Despite its appearance, risotto is not a type of rice but rather an Italian dish made with a special high-starch short-grain rice. Which includes the Arborio, Carnaroli and the Vialone Nano rice. This special type of rice can absorb quite a bit of liquid without becoming mushy. A basic risotto is particularly prepared with Arborio […]

Roasted Red Potatoes with Garlic Parmesan

These roasted red potatoes with garlic parmesan are simple and fast to make. A perfect side dish to any dinner and sure to please. They are toasted with olive oil, minced garlic, along with a little Himalayan salt and black pepper. You can also mix dried thyme, oregano, and basil if you wish. Once they’re […]

Good Reasons To Eat Your Fruits & Vegetables Every Day

Fruits and vegetables are an important part of a healthy diet, and variety is as important as how many servings you eat every day. No single fruit or vegetable will provide all of the nutrients you need to maintain a healthy body. A diet filled with plenty of different fruits and vegetables can help to […]

Cashew Pork and Vegetable Stir-Fry

China is the number one pork consumer around the world. Every year, nearly half of the world’s pork is eaten by the Chinese. The Chinese not only love pork but also are good at cooking pork. The methods they use are stir-fried, steamed, boiled, and braised. They love their flavorings as well. Such as salty, […]

Sesame Blood Orange Chicken

If you like crispy chicken and love the flavor of blood oranges, than you should give this chicken thigh recipe a try. It’s coated in sesame seeds and baked until crispy then drenched in a sweet Asian inspired orange sauce. And because blood oranges are in season, they were used in place of navel oranges. […]

Teriyaki Cheesesteak Sandwich

Savory slices of ribeye steak and caramelized onions with a homemade teriyaki sauce and melted white cheddar cheese all tucked into a lightly toasted hoagie bun. The Teriyaki Cheesesteak Sandwich This sandwich starts by giving your pallet a smooth, buttery, and flavorful experience and ending with a happy belly. Birth Place and Popularity of The […]