Pozole has a deep history in Mexico, dating back to pre-Hispanic times. It was considered a sacred dish by the Aztecs and other indigenous groups in Mexico, as corn […]
Red Pork and Chicken Pozole
A traditional Mexican style soup made of pork and chicken with the intoxicating aromas of oregano, cumin garlic, bay leaf, onion and garlic. It’s red in color due […]
Michoacán-Style Pork Tostadas & Quesadillas
Michoacán a providence or state of Mexico boarders the Pacific ocean to its west and boarders the states of Jalisco to the north and Guerrero to the south. […]
Mexican Chorizo With Eggs
Mexican chorizo is a pork sausage that is intensely-flavored. It is a favorite breakfast food in Mexico and areas of the United States with a Mexican population. Mexican […]
Southwestern Style Chicken Quesadillas
The quesadilla is a regional favorite in the southwestern part of the United States, which includes Arizona and Mew Mexico among a few others states. A southwestern style […]
The Roots Of Mexican Cuisine
Before the Mexican cuisine of today, the Aztec nation a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521 drove the gastronomy. […]
Cooking With A Molcajete
A molcajete is the ultimate Latin cooking tool and can be traced back to the Pre-Columbian era. Today it is still a fundamental part of Mexican identity and […]
Making Fresh Guacamole With A Molcajete
The secret to the best guacamole – Starting with a paste made with cilantro, chilli and onion made with a mortar and pestle or a molcajete as it […]
Huevos Rancheros – Ranch Style Eggs With Chipotle Sauce
Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on […]
Instant Pot Chicken Mole Verde
This Instant Pot Chicken Mole Verde is of traditional Mexican cuisine. It can be considered a comfort food that is quick and easy to make. It’s a hearty […]