HomeArchive by category "Dressings – Marinades – Salsas – Sauces"

Honey Apple & Spiced Vinaigrette

Honey Apple & Spiced Vinaigrette
Comments : 2 Posted in : Dressings - Marinades - Salsas - Sauces, Uncategorized on by : Cook Plate Fork
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Honey adds a touch of sweetness and cloves add the warming spice. Cloves are a pungent warm spice with an intense flavor and aroma. On your palette, you can detect sweetness, bitterness and a noticeable amount of heat. Similar warm spices include nutmeg, cinnamon, and allspice. With only 1/8th teaspoon of ground cloves the heat
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Authentic Cesar Salad Dressing

Authentic Cesar Salad Dressing
Comments : 2 Posted in : Dressings - Marinades - Salsas - Sauces on by : Cook Plate Fork
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You love your plate of Cesar salad with real romaine lettuce, right? So why not dress it with a real authentic Cesar salad dressing. None of that jarred dressing should do. But rather a deliciously, yummy, velvety smooth and tangy authentic dressing. Made with real lemon juice, garlic cloves, egg yolks and anchovies. Authentic Cesar
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Sun-Dried Tomato Basil Salsa

Sun-Dried Tomato Basil Salsa
Comments : 1 Posted in : Dressings - Marinades - Salsas - Sauces on by : Cook Plate Fork
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When we hear the word “salsa,” most of us think of the condiment made with tomatoes, onions and chiles. The word “Salsa,” can be traced back to ancient times, extending as far back as the Aztec civilization. And it translates literally as “sauce,” and can encompass a wide variety of forms. With that said, this
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Cilantro Sauce

Cilantro Sauce
Posted in : Dressings - Marinades - Salsas - Sauces on by : Cook Plate Fork
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No It’s Not Pesto Sauce – It’s Cilantro Sauce. Cilantro is light, zesty, and refreshing but a that slightly herbal flavor. Cilantro As long as you do not dislike cilantro, you are guaranteed that you’ll love this deliciously flavored cilantro sauce. It’s an easy way to jazz up your favorite Mexican dishes. Mix it into
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Basil Balsamic Vinaigrette

Basil Balsamic Vinaigrette
Posted in : Dressings - Marinades - Salsas - Sauces, Uncategorized on by : Cook Plate Fork
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A balsamic vinaigrette that is aromatic and flavorful. It’s perfect for adding some rich flavor to salads or use as a marinade for chicken or pork. The beginnings of balsamic vinegar dates back a 1000 years to a small town in Italy in the northern region of Emilia-Romagna called Modena. Modena is an area where
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Apple Cider Maple Vinaigrette

Apple Cider Maple Vinaigrette
Posted in : Dressings - Marinades - Salsas - Sauces on by : Cook Plate Fork
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Maple syrup adds a touch of sweetness to this apple cider vinaigrette. It can be tossed with a salad of apples, walnuts, sharp cheddar cheese and spinach. It can also be serve over cooked asparagus. Or tossed with a salad that has roasted sweet potatoes, arugula, strawberries and even a bowl of fresh mixed fruit.

Molcajete Salsa

Molcajete Salsa
Posted in : Cooking Methods & Food Reviews, Dressings - Marinades - Salsas - Sauces, Mexican on by : Cook Plate Fork
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A traditional Mexican salsa is made with roasted tomatoes, chilies, garlic and onions. Rather than using a blender, the roasted ingredients are smashed together in a molcajete or mortar and pestle. The earthy texture created by the Molcajete is quite distinctive, and due to the seasoning of the Molcajete, it will carry a subtle difference
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Homemade Deliciously Yummy Salad Dressings

Posted in : Dressings - Marinades - Salsas - Sauces on by : Cook Plate Fork
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If you enjoy eating a salad with your dinner every night, there’s one thing that can help you and your family from getting tired of them. What is it? Variety. Change the cheeses, the nuts, the greens, add some fruit and the one thing that can make or break your salad – the salad dressing.
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Grilled Figs & Eggplant Salad with Blackberry Fig Dressing

Posted in : Dressings - Marinades - Salsas - Sauces, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This isn’t an ordinary every day salad. The grilled flavors of the lightly charred eggplant helps to highlight the sweetness of the black figs. Add the grilled fruit to some mixed greens and dress it all with a homemade mildly sweet and tart balsamic dressing made with blackberries and figs. Fresh blackberries foster a succulent, soft,
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