This Tortellini Carbonara With Spinach is a super easy and delicious one skillet meal. It’s total comfort food.
A rich and creamy alternative from the traditional Spaghetti Carbonara with an easy cream sauce (no eggs included) that you can have ready to serve within 30 minutes.
Tortellini Carbonara With Spinach
1 package (9 ounces) refrigerated cheese tortellini
8 strips smoked bacon, chopped
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 cups baby spinach, packed
Cook tortellini according to package directions; drain.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels. Pour off drippings.
In same pan, combine together cream, cheese, spinach and bacon. Heat through over medium heat. Stir in tortellini. Plate and serve.
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