Mexican Squash Pasta With Chorizo Meat Sauce

Following a gluten-free diet doesn’t have to be restrictive, in fact it can be absolutely delicious. This chorizo and zucchini squash checks all the boxes. A sweet tomato based spaghetti sauce with a Mexican squash made into vegetable style pasta. What Is Mexican Squash Mexican squash can vary in color, though they are typically a […]

Asparagus & Bacon Cream Pasta

Spaghetti is probably the most popular pastas in the world. Spaghetti is long, cylindrical pasta traditionally enjoyed with meat and vegetable sauces. The combination of asparagus, cream, and pasta is a common spring menu item in Italy. But as asparagus is available year round, this versatile recipe can be enjoyed any time of the year. […]

Italian Five Cheese Chicken Roll Ups

With little more than your favorite spaghetti sauce (we used a sauce made with cream and vodka – from the Whole Foods Market), cream cheese and a shredded Italian cheese blend, you can have yourself some chicken roll-ups. They are super easy to prepare. Here is what you will need: 2 oz. of cream cheese […]

Sugar Snap Peas With Shallots & Tarragon

Tarragon is a culinary herb that is described as an herb with glossy skinny leaves and an aromatic flavor similar to fennel and anise. Fresh tarragon has an intense flavor over dried tarragon as the oils evaporate during the drying process. The most common type found in markets and used in cooking is the French […]

Roasted Garlic and Broccoli

Roasted vegetables make for an easy dinner side dish and this Roasted Garlic and Broccoli is no exception. Broccoli is a favorite among the many choices of cruciferous vegetables, like cauliflower, Brussels sprouts or spinach to name a few. Roasting broccoli and garlic in the oven with some olive oil deepens their natural flavors creating […]

Pecan Buttermilk Banana Bread

A moist and crunchy Pecan Buttermilk Banana Bread is deliciously stuffed with ripe bananas & crunchy pecans. Buttermilk is almost always used when making quick breads. It is made up of a variety of acids due to the results the fermentation process. The acidity of buttermilk provides a tangy flavor to balance the sweetness of […]

Raspberry Tiramisu A Bright And Berry-Fied Take on the Italian Classic

Raspberry Tiramisu, a twist on an Italian favorite. A vibrant, tangy-sweet variation that keeps all the lusciousness of the original while adding a burst of fresh berry flavor.

Enchilada Casserole With Kale And Sweet Potatoes

Remember when kale was only used as a garnish with an orange slice on plated food or curly kale was used to decorate a salad bar at your favorite deli or all you can eat restaurants. Kale has come a long ways since the whole foods movement in the early years of the 21st century. […]

Creamy Brussels Sprouts Casserole

Brussels sprouts look like mini-cabbages more than anything are packed with vitamins and minerals that support a healthy immune system. Their highly nutritious, and extremely versatile in preparation with a number of different recipes. With a variety of options for how to add them to your diet, you won’t ever get bored with these perfectly […]

Asian-Style Coconut Chicken Salad Lettuce Wraps

Easy to make Asian-Style Coconut Chicken Salad Lettuce Wraps are extremely flavorful, and perfect for lunch, brunch and dinner. Big bold flavors, all wrapped up in a piece of butter leaf lettuce. A soft buttery texture leaf with hints of sweetness and a mellow floral note. Delicate butter lettuce leaves have a nice cup shape […]