Category: Pork

One-Skillet Sweet-and-Sour Stir-Fried Pork with Pineapple

Sweet-and-Sour Stir-Fried Pork with Pineapple is a Cantonese classic and is one of the most iconic Chinese dishes around the world. You can find the dish in traditional Chinese restaurants as well as affordable restaurants in the USA that offer Chinese American cuisine. The South China Morning Post says, that Sweet-and-Sour Stir-Fried Pork with Pineapple […]

Michoacán-Style Pork Tostadas & Quesadillas

Michoacán a providence or state of Mexico boarders the Pacific ocean to its west and boarders the states of Jalisco to the north and Guerrero to the south. Michoacán is often called the soul of Mexico, and it’s cuisine is considered Mexico’s “soul food.” Map Of Mexico Showing State Of Michoacán Michoacán is famous for […]

One Skillet Smoked Portuguese Sausage With Sweet Potato & Peppers

This one-skillet smoked sausage and sweet potato is a perfect weeknight dinner. This one skillet meal is delicious as well as nutritious. Sweet potatoes are quickly sautéed then paired with savory sausage, onions, red pepper flakes, Italian seasoning and sweet bell peppers for a sweet spicy and savory touch. The sausage used in this recipe […]

One Skillet Cheesy Gnocchi & Italian Sausage

If you’re looking for the perfect weeknight burst of flavor recipe, that’s easy and quick to get to your dinner table, this One Skillet Cheesy Gnocchi & Italian Sausage is the one. This one skillet meal is incredibly delicious comfort food that’s ready in under 30 minutes. It will be a huge hit with your […]

Tortellini Carbonara With Spinach

This Tortellini Carbonara With Spinach is a super easy and delicious one skillet meal. It’s total comfort food. A rich and creamy alternative from the traditional Spaghetti Carbonara with an easy cream sauce (no eggs included) that you can have ready to serve within 30 minutes. Tortellini Carbonara With Spinach 1 package (9 ounces) refrigerated […]

Pork Medallions And Apple Slices In Maple-Balsamic Sauce

A medallion, culinarily speaking, is a very small, round portion of food. Particularly used in reference to beef tenderloin, but in this case to a pork tenderloin. Read More Here About: Cooking With Pork Typically, a medallion is cut anywhere from 1 to 2 inches thick. But this recipe requires you cut the medallions 1/4 […]

Cooking With Pork

There are so many ways to eat pork. Chops, tenderloins, ribs, roasts, pulled pork, ground pork, soups, stews, and not to forget ham, bacon and pork belly. Pork has always been referred to as the other white meat. But some would argue that is not true. Why? Read on. According to the United States Department […]

Italian Sausage Stuffed Peppers

Stuffed peppers is a dish common in many cuisines. In Spain and Mexico stuffed peppers are a huge part of their cuisines, where they are called rellenos. Like these Authentic Mexican Chile Rellenos. Authentic Mexican Chile Rellenos Stuffing peppers are also popular in India and many Scandinavian countries. In the Southwestern part of the United […]

Honey Dijon Pork Chops

A meal of boneless pan cooked juicy pork chops you can have on the table in under 30 minutes. Pork chops plated with a sublime honey dijon sauce made by bringing together shallots, honey mustard dressing and sour cream. With this handful of simple ingredients, you can have a plate of deliciously sweet and flavorful […]

Umami Ginger Pork Rice Bowls

This Umami Ginger Pork Rice Bowl dish is a quick Asian-inspiration. The dish is full of savory flavors of ginger and garlic. And the mildly sweet flavors of red cabbage and carrots. The rice bowls are filled with cooked jasmine rice. A rice that is has a light, almost-floral flavor that goes well Asian dishes. […]