This Orecchiette pasta dish is almost a one-skillet meal, as you’ll need to cook the pasta in a separate cooking utensil. But the meal is finished altogether in a skillet and it’s ready in about 30 minutes. The spiciness of the Mexican chorizo is tempered by chickpeas with their mild, soft, creamy nutty but grainy […]
Category: Pork
Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese
The recipe we are featuring is made with a smoked bacon, a “Apple-Bourbon Smoked Bacon” to be exact. Yummy!! Have you ever thought how flavors are smoked into the bacon? According to Bacon Wikia, smoked bacon is prepared using different types of wood chips or sawdust for different flavors, such as applewood gives the bacon […]
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Mexican Squash Pasta With Chorizo Meat Sauce
Following a gluten-free diet doesn’t have to be restrictive, in fact it can be absolutely delicious. This chorizo and zucchini squash checks all the boxes. A sweet tomato based spaghetti sauce with a Mexican squash made into vegetable style pasta. What Is Mexican Squash Mexican squash can vary in color, though they are typically a […]
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Asparagus & Bacon Cream Pasta
Spaghetti is probably the most popular pastas in the world. Spaghetti is long, cylindrical pasta traditionally enjoyed with meat and vegetable sauces. The combination of asparagus, cream, and pasta is a common spring menu item in Italy. But as asparagus is available year round, this versatile recipe can be enjoyed any time of the year. […]
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Creamy Pesto Andouille Sausage Fettuccine
Creamy Pesto Andouille Sausage Fettuccine is a delicious and flavorful dish that combines Italian and Cajun flavors. The dish is typically considered to be a fusion of both cuisines, with fettuccine noodles and a creamy pesto sauce both classic ingredients of Italian cuisine. The creamy pesto is made from blending fresh Italian flavors of basil, […]
