One Skillet Cheesy Gnocchi & Italian Sausage

If you’re looking for the perfect weeknight burst of flavor recipe, that’s easy and quick to get to your dinner table, this One Skillet Cheesy Gnocchi & Italian Sausage is the one.

This one skillet meal is incredibly delicious comfort food that’s ready in under 30 minutes.

It will be a huge hit with your family, and it’s no wonder, seeing as it’s loaded with pillowy soft melt in your mouth gnocchi and Italian sausage and gooey melted cheese.

Read More Here About Cooking With Gnocchi

One Skillet Cheesy Gnocchi & Italian Sausage

16 ounces fresh gnocchi

1 tablespoon olive oil

2 cloves garlic, minced

12 ounces Italian sausage

1 (14.5 oz.) can diced tomatoes

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

1/3 cup heavy cream

1 cup grated Mozzarella cheese

1-2 tablespoons fresh parsley, chopped for garnishing, optional

Heat olive oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, for about 7-8 minutes, or until lightly browned. Remove from pan.

Add the sausage to the skillet, and cook until no longer pink.

Preheat broiler.

Add the diced tomatoes, garlic, basil, oregano, salt and pepper to the pan. Bring to a simmer. Return the gnocchi to the pan.

Stir in cream, and cook a few minutes more, until everything is heated through.

Top with Mozzarella cheese. Place skillet under broiler for about 2 minutes, or until cheese is melted an bubbly.

Optional to sprinkle with fresh parsley before serving.

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