Do you know the difference between farmed fish and wild ocean caught fish, in particularly salmon? We wanted to know the answer, so we reasearch it, and here is what we found. Farmed fish is a $1 billion a year revenue (USA), with salmon being number one. Farmed salmon has less area in which to […]
There’s about 136 different ways (possibly more) to prepare a stuffed boneless chicken breast, like this Stuffed Chicken Breasts With Sun-Dried Tomatoes & Goat Cheese. This recipe stuffs chicken breasts with a savory garlic lemon cream cheese filling. But it doesn’t end there. Wrap those delicious stuffed chicken breasts with some non-cured pork shoulder bacon […]
Creamy Pesto Andouille Sausage Fettuccine is a delicious and flavorful dish that combines Italian and Cajun flavors. The dish is typically considered to be a fusion of both cuisines, with fettuccine noodles and a creamy pesto sauce both classic ingredients of Italian cuisine. The creamy pesto is made from blending fresh Italian flavors of basil, […]
A soup of Moroccan cuisine inspiration using a North African medley of complex, aromatic spices called, Ras el hanout. The mix includes but not limited too are cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers, and turmeric. Fire roasted tomatoes also add wonderful flavor. Fire-roasting tomatoes, allowing them contact with the flame brings out the […]
This easy one pan Ginger Orange Chipotle Chicken is a delicious weeknight meal idea. Chicken legs breaded with almond and coconut flour and roasted with sweet potato and blood orange wedges coated with a sticky sweet sauce made of ginger, orange and chipotle. Blood Orange Slices Though you can use navel oranges, this recipe calls […]
These pumpkin bacon pancakes are exceptionally soft and fluffy and the flavor of warm spices with every bite. These pancakes are not only light and fluffy but also moist due to the addition of pumpkin. There is nothing better than a stack of pumpkin pancakes made with bacon and topped deliciously yummy maple syrup. A […]
If you’re looking for a dish of something light, healthy, and refreshing,that is also vibrant, bright, and flavorful, this Fennel and Spinach Salad with Shrimp and Balsamic Mustard Vinaigrette will fit that order. A delicious satisfying salad filled with fresh crisp fennel, spinach, smoked bacon and sweet cherry tomatoes. The salad is flavored with balsamic […]
Mushroom Tortellini with Asparagus is a quick weeknight dinner made with fresh asparagus, mushrooms and packaged tortellini with a Asiago cream sauce. Asparagus and mushrooms are individually packed with flavor. The freshness of the asparagus complements the earthy taste of mushrooms so well. The fresh asparagus and the meaty mushrooms, mixed with one of Italy’s […]
Carbonara is a wildly popular dish throughout Italy and around the world. The dish is also subject to continuous tweaks by both chefs and home cooks alike. There are countless speculations as to the origin of the name Carbonara. Not knowing the origins of Carbonara has not stopped anyone from making it. The love for […]
Indulge in the vibrant flavors of summer with our delightful Yellow Summer Squash Pasta and Sauce. This dish transforms the humble yellow squash into a delightful pasta alternative, offering a light and fresh twist to traditional pasta dishes. Paired with a rich and robust tomato sauce, this meal is bursting with the essence of ripe […]
