Bacon Wrapped Garlic Lemon Stuffed Chicken Breast

There’s about 136 different ways (possibly more) to prepare a stuffed boneless chicken breast, like this Stuffed Chicken Breasts With Sun-Dried Tomatoes & Goat Cheese.

This recipe stuffs chicken breasts with a savory garlic lemon cream cheese filling.

But it doesn’t end there. Wrap those delicious stuffed chicken breasts with some non-cured pork shoulder bacon for an even richer and savory dish.

Bacon Wrapped Garlic Lemon Stuffed Chicken Breast

2 chicken breasts, boneless and skinless, cut horizontally

1 pound cream cheese, room temperature

3 green onions, chopped

1 tablespoon garlic lemon seasoning

12 pieces non-cured pork shoulder bacon, partially cooked

Several tooth picks

Heat oven to 375 degrees

Prepare chicken breast by cutting each breast horizontally into two pieces, and set aside.

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In a medium mixing bowl mix together thoroughly, cream cheese, green onions and garlic lemon seasoning. Set aside.

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In a large nonstick skillet, partially cook the bacon over medium heat. Remove from heat and set aside.

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Spread a layer of cream cheese mixture over one side of each breast section, but not to thick. Roll chicken breast up to conceal cream cheese, and secure with toothpicks.

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Rap two pieces of bacon diagonally and keep in place with toothpicks. Rap one piece of bacon long ways or horizontally and keep in place with toothpicks.

Place all four bacon wrapped chicken breasts into a medium sized baking pan. Place into preheated oven and bake for 30 minutes. Place under broiler for 5 minutes to crisp bacon.

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Plate and serve your Bacon Wrapped Garlic Lemon Stuffed Chicken Breast with your favorite side dish or with this suggested side dish, Green Bean with Coconut and Pecans.

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Here is what you will need.

3 cups of fresh green beans, cut into 1 inch pieces

1 tablespoon of coconut butter

1/2 cup pecan pieces

1/4 cup dried shredded coconut

Steam cut green beans. Add steamed beans and coconut butter to a serving bowl, and mix till beans are well coated with the butter. Next add dried coconut and pecans and mix in. Enjoy.

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Try These Stuffed Sweat Or Savory Favorites

• Salad Stuffed Romaine Lettuce Leaves
• Strawberry & Mascarpone Stuffed Croissant French Toast
• Italian Sausage Stuffed Peppers

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• Rosso Pesto (Sun-Dried Tomato Pesto)
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