A chicken leg recipe that is finger-licking good. The marinade is one of the best ideas for a chicken-marinade. When the ingredients are all mixed together, it looks like it could pass for an African bbq sauce.

Nigerian jollof rice or Jollof is a classic Nigerian (West African) versatile side dish. Jollof is enjoyed in various forms. The rice dish is enjoyed in Ghana, Nigeria, Senegal, Mali, Liberia, Cameroon and Gambia.

Easy recipe and satisfying flavor makes lamb chops the perfect meal any night of the week. Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. The best chops come from
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Peanuts are the star of this hearty plant-based stew that’s inspired by the cuisine of West Africa. Peanut stew, also called maafe or domodah, is an original dish of the Mandinka and Bambara people of Mali. Peanut stew has different variations in cuisines of both Western and Central Africa. Traditional, authentic meats that you can
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