Oven-Baked Pecan Crusted Salmon

Looking for a delicious and effortless way to elevate your dinner routine? Try pecan-crusted salmon!

This simple yet impressive dish, like this Pan Fried Teriyaki Salmon, combines the rich, buttery flavor of salmon with a crunchy pecan topping that adds both texture and a nutty sweetness. Each bite is a mouthful of deliciousness.

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With just a handful of ingredients, you can whip this up in no time. All you need to do is coat your salmon fillets in a mixture of crushed pecans, garlic, and parsley then pop the skillet in the oven.

In under 30 minutes, you’ll have a mouthwatering meal that’s not only easy to prepare but also sure to impress your family or guests.

Treat yourself to this culinary masterpiece that promises to elevate your dining experience to new heights!

It’s a delightful way to make healthy eating feel indulgent!

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Oven-Baked Pecan Crusted Salmon

4 individual salmon fillets

1/4 cup pecans, finely chopped

1/4 cup fresh parsley, finely chopped

2 garlic cloves, minced

2 tablespoons olive oil

1/2 teaspoon Himalayan salt

1/4 teaspoon black pepper

Preheat oven to 375°F and lightly brush the bottom of a cast iron skillet with avocado oil.

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In a small bowl, combine pecans, parsley, garlic, olive oil, salt & pepper. Spread the topping evenly over the salmon filets.

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Bake salmon for 20 minutes, or until fish is fully cooked and easily flakes with a fork.

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Suggested side dishes for your Oven-Baked Pecan Crusted Salmon:

• Roasted Charred Sweet Potatoes
• Roasted Red Potatoes with Garlic Parmesan
• Creamy Spinach Parmesan Orzo
• Stuffed Sweet Potato with Chipotle Black Bean and Corn Salad

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