Pan Fried Teriyaki Salmon
Indulge in the exquisite delight of Pan Fried Teriyaki Salmon, where each bite transports you to a realm of culinary bliss.
The salmon, perfectly seared to achieve a delicate, golden crust, glistens under a rich, glossy teriyaki glaze that balances sweet and savory notes with an Asian flair.
As you savor the first forkful, the tender, buttery fish melts in your mouth, like this Oven-Baked Pecan Crusted Salmon, while the umami-packed sauce envelops your palate with hints of soy, ginger, and a touch of sesame.
This dish is not just a meal – it’s an experience that dances on your taste buds, celebrating the vibrant and diverse flavors of Asian cuisine, making it an irresistible addition to any dining table.
Whether paired with a bed of steamed rice or fresh sautéed vegetables, this teriyaki salmon is a delicious symphony of flavor that leaves you craving more, like these Teriyaki Bacon Wrapped Green Beans.
Before Purchasing Your Salmon Filets Read Here About – Wild Salmon Versus Farmed Do You Know The Difference
Pan Fried Teriyaki Salmon
1 cup teriyaki sauce – find recipe HERE
For the Salmon
4 sockeye salmon fillets (about 6 oz each)
Salt and pepper to taste
1 tablespoon cooking oil (canola or avocado oil)
Garnishing’s
1 tablespoon green onions, sliced
1 tablespoon cilantro, chopped
1 teaspoon sesame seeds (for garnish)
Prepare the Salmon
Preheat a nonstick skillet with 1 tablespoon avocado oil over medium-high heat.
Season the sockeye salmon fillets with a pinch of salt and black pepper.
When the skillet is warmed and the oil is shimmering, place the salmon skin-side down. Cook for about 4-5 minutes, then carefully flip the salmon.
Brush a generous amount of teriyaki sauce on the salmon. Continue cooking for an additional 4-5 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
Pour the rest of the teriyaki sauce into the skillet with the cooked salmon fillets and bring to a soft boil for 2-3 minutes.
Remove from heat and place cooked salmon onto a large plate. Brush with more teriyaki sauce.
Serve
Plate the salmon over Jasmine rice and garnish with sesame seeds, green onions, and cilantro.
Try These Fish Favorite Dishes
- Roasted Trout with Baby Potatoes and Asparagus
- Thai Salmon Noodle Bowl
- Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa
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I’m not crazy about fish but that color on your fish would definitely entice me to try it!
Thank you