Tag: Pasta

One-Skillet Andouille Sausage Peppers & Pasta

Creamy, cheesy, lightly spicy and savory, this One-Skillet Andouille Sausage Peppers & Pasta dish has got it all. One-skillet dishes are the best. They’re so easy to put together, and other than a cutting board for some prep work, only a single skillet ends up in the sink. What Is Andouille Sausage Andouille sausage is […]

One-Skillet Creamy Cajun Chicken Pasta

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanella. The pastas name in Italian means “Bellflowers.” The pasta is delicate with a sturdy shape. It has fluted, petal-like edges and a hollow center for capturing sauce. And that’s exactly what you need with this One-Skillet Creamy Cajun Chicken […]

Baked Ravioli

A Baked Ravioli is a splendid choice for a weeknight meal. All you need is 5 ingredients and prep is a breeze. Get yourself a jar of your favorite marinara sauce, mozzarella or your favorite Italian cheese and a package of store-bought refrigerated ravioli. Baked Ravioli is a versatile dish as you can choose from […]

Cashew Pesto Ravioli

A simple Italian inspired dinner, made with a fresh creamy cashew pesto sauce. The pesto sauce is creamy thanks to the buttery and mild salty sweet flavor of cashews. You’ll be amazed at the velvety texture of the pesto sauce achieved with raw cashews, heavy cream and the pasta water. Read More Here – The […]

Tortellini Carbonara With Spinach

This Tortellini Carbonara With Spinach is a super easy and delicious one skillet meal. It’s total comfort food. A rich and creamy alternative from the traditional Spaghetti Carbonara with an easy cream sauce (no eggs included) that you can have ready to serve within 30 minutes. Tortellini Carbonara With Spinach 1 package (9 ounces) refrigerated […]

Italian Sausage Stuffed Peppers

Stuffed peppers is a dish common in many cuisines. In Spain and Mexico stuffed peppers are a huge part of their cuisines, where they are called rellenos. Like these Authentic Mexican Chile Rellenos. Authentic Mexican Chile Rellenos Stuffing peppers are also popular in India and many Scandinavian countries. In the Southwestern part of the United […]

Instant Pot – Better Than Kraft Macaroni & Cheese

Mac and cheese is a famous dish all over the world. If there’s any comfort food that’s universally loved in American cuisine, it has to be macaroni and cheese. Without doubt your mom made it for you as a kid when you were too picky to eat anything else. Homemade Always Better Than Fast Food […]

Tortellini & Peas with Mascarpone Alfredo Sauce

Tortellini with Mascarpone Alfredo Sauce and Peas is an easy pasta dish that features mascarpone instead of the traditional heavy cream. Mascarpone is an Italian cheese from the Lombardy region. It is a thick, triple cream cheese with a texture more like butter or custard than the slightly grainy texture of ricotta. It’s made in […]

Creamy Spinach Parmesan Orzo

What comes to mind when you see or hear the word “Orzo.” Could it be the 6 Orzo families who were living in New York City (USA) in the 1920’s. Or could it be Caffè d’orzo – a type of hot drink, originating in Italy. Most of us though think of the small, rice-shaped pasta […]

Orecchiette with Chorizo and Chickpeas

This Orecchiette pasta dish is almost a one-skillet meal, as you’ll need to cook the pasta in a separate cooking utensil. But the meal is finished altogether in a skillet and it’s ready in about 30 minutes. The spiciness of the Mexican chorizo is tempered by chickpeas with their mild, soft, creamy nutty but grainy […]